24 smokies grape Recipes

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

chili sauce (i use heinz), grape jelly, little smokies sausage (cocktail sausages)

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

pineapple chunks, drained with juice reserved, reserved pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, worcestershire sauce, hot pepper sauce, liquid smoke flavoring (optional), salt (optional), little smoked sausages

prepared mustard, grape jelly, sweet pickle relish, frankfurters, cooked

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

chili sauce, grape jelly, red wine, mustard powder, soy sauce, ginger, cinnamon, nutmeg, little smokie cocktail franks

ears fresh corn, salt, uncooked quick-cooking grits, shredded cheddar cheese, minced canned chipotle pepper in adobo sauce, olive oil, fresh lemon juice, garlic clove, pressed, freshly ground pepper, peeled, jumbo raw shrimp with tails (1 6/20 count), deveined, metal skewers, pt. grape tomatoes, fresh mushrooms, quartered, green bell pepper , cut into 1-inch pieces, chopped fresh cilantro

little smokies sausages, seafood cocktail sauce, grape jelly

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage

hillshire farms little smokies sausage (plain ), concord grape jelly, apple butter (homemade or store brand ), pineapple topping, kraft original barbecue sauce

chili sauce (12 oz), cocktail weiners, grape jelly, chunked pineapple (approx 20 oz)

cocktail smoked sausage links (or more depending on how many you re feeding), ketchup, grape jelly, equal parts jelly and ketchup