20 smoker pork Recipes

  • Smoked Pork Shoulder (Smoker or Pit)
    pork shoulder, roasts, brown sugar, white sugar, paprika and
    12 More
    pork shoulder, roasts, brown sugar, white sugar, paprika, garlic powder, white salt, chili powder, cayenne pepper, black pepper, dried oregano, cumin, apple juice, water, sugar, salt, worcestershire sauce
    1 min, 16 ingredients
  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Smoked Pork Butt  Kyle Style
    cider vinegar, corn oil, pineapple concentrate and
    23 More
    cider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker
    6 hour 30 min, 26 ingredients
  • Barbecue Pork Butt (Alton Brown)
    water, kosher salt, molasses, boneless pork butt and
    1 More
    water, kosher salt, molasses, boneless pork butt, special equipment : smoker and 4 oz hickory or oak wood chunks
    8 hour 50 min, 5 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips
    5 hour 50 min, 12 ingredients
  • Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce Stove Top Smoker Pork Tenderloin With Green Peppercorn Sauce
    pork tenderloin, olive oil, thyme, hickory chips, egg yolk and
    6 More
    pork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns
    40 min, 11 ingredients
  • Stove Top Smoker Southwestern Pork Tenderloin Stove Top Smoker Southwestern Pork Tenderloin
    pork tenderloin (about 1 1/4 lb each), wood chips and
    4 More
    pork tenderloin (about 1 1/4 lb each), wood chips, whole dried cayenne chilies or 1 tsp crushed red pepper flakes, coriander seeds, cumin seeds, kosher salt
    55 min, 6 ingredients
  • Tasso  (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smoker
    pork , whole bone-in shoulder roast preferred, water and
    9 More
    pork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water
    54 hour , 11 ingredients
  • Smokey Bones Pork Shoulder Recipe Smokey Bones Pork Shoulder Recipe
    whole pork shoulder, chicken broth and
    9 More
    whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector
    11 hour , 11 ingredients
  • Stove Top Smoker Jamaican Pork Tenderloin Stove Top Smoker Jamaican Pork Tenderloin
    jamaican jerk spice, vegetable oil, pork tenderloin
    3 hour 30 min, 3 ingredients
  • Stove-Top Smoker One Pot Meal -- Cajun Pork Chops Stove-Top Smoker One Pot Meal -- Cajun Pork Chops
    thick center-cut pork chops (trimmed ) and
    9 More
    thick center-cut pork chops (trimmed ), peeled and quartered potatoes, peeled carrots, quartered, onion, cut in wedges, elephant garlic clove (optional), lemons or 1/4 lime juice, olive oil, cajun spices, chopped garlic, mesquite smoker wood chips
    45 min, 10 ingredients
  • Stove Top Smoker Smoky Meatloaf Stove Top Smoker Smoky Meatloaf
    bread, milk, ground pork, ground beef, eggs, beaten and
    6 More
    bread, milk, ground pork, ground beef, eggs, beaten, chopped onion, chopped fresh parsley, chopped celery, minced garlic cloves, salt, apple and pecan wood chips
    1 hour , 11 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown) Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips
    6 hour 20 min, 12 ingredients
  • Stove Top Smoker Lamb Sausage a La Prince and Pauper Stove Top Smoker Lamb Sausage a La Prince and Pauper
    ground lamb, ground pork and
    11 More
    ground lamb, ground pork, bacon (partially frozen and finely diced ), egg, minced garlic, marjoram, salt, pepper, hog casings, oak pecan , and apple wood chips, puff pastry (pepperidge farm, available in most grocery stores), dijon mustard, honey
    45 min, 13 ingredients
  • Eastern North Carolina Barbecue Eastern North Carolina Barbecue
    fresh pork butt, bone-in (this is the butt, or top portio... and
    3 More
    fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker
    10 hour 50 min, 4 ingredients
  • Eastern North Carolina Barbecue Eastern North Carolina Barbecue
    fresh pork butt, bone-in (this is the butt, or top portio... and
    3 More
    fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker
    10 hour 50 min, 4 ingredients
  • Water Smoker Smoked Pork Picnic Roast Water Smoker Smoked Pork Picnic Roast
    paprika, brown sugar, onion soup mix and
    18 More
    paprika, brown sugar, onion soup mix, fresh ground black pepper, chili powder, salt, sugar, garlic powder, dried ancho chile powder, cumin, ground coriander, nutmeg, turmeric, curry powder, cider or 3 cups apple juice, seasoned rice wine vinegar or 2/3 cup other flavoured vinegar, water, wine , and, worcestershire sauce, hot sauce, salt
    8 hour , 21 ingredients
  • Awesome BBQ Pulled Pork, No Smoker or Barbecue Needed Awesome BBQ Pulled Pork, No Smoker or Barbecue Needed
    boston butt, cider vinegar, divided, liquid smoke and
    4 More
    boston butt, cider vinegar, divided, liquid smoke, barbecue seasoning (i use equal amounts of bad byrons butt rub, r.cup. buck s bourbon molasses gourmet spices & rubs, and ), kraft original barbecue sauce, memphis style barbecue sauce, brown sugar
    8 hour 10 min, 7 ingredients




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