94 smoked with maple bacon Recipes

smoked maple bacon , cut into 1/4-inch pieces, milk, unsweetened chocolate, white sugar, butter, cut into 1-tbsp chunks, vanilla extract

smoked maple bacon, apple butter, honey, ground allspice, chili powder, pork tenderloin

butter, chopped pecans, pure maple syrup, thick hickory-smoked bacon slices, cooked and crumbled

sliced smoked canadian bacon, real maple syrup, light brown sugar, dijon-style mustard, fresh lemon juice, salt (optional)

onion, chopped fine, minced garlic, tomato sauce, sugar free pancake syrup, low sodium chicken broth, smoked bacon , cooked crisp, precooked white beans

smoked bacon, sliced into small pieces (or use regular bacon and liquid smoke), garlic cloves, chopped, brown onion, sliced, brown sugar, tabasco sauce (according to taste and optional), brewed coffee, apple cider vinegar, maple syrup, black pepper, extra water

bacon, ears sweet corn, shucked and cut off ears, red onion, chopped, red bell pepper, chopped, balsamic vinegar, maple syrup, balsamic vinegar, smoked pork chops, thick-sliced

smoked bacon, finely chopped, unsalted butter, room temperature, bourbon, pure maple syrup, brown sugar, kosher salt

bacon, any kind (maple-flavored works well.), cocktail smoked sausage links, light brown sugar (you can use more if you like ), toothpick

butter (for frying ) or 1 -2 tbsp oil (for frying), extra firm tofu, soy sauce (or to taste) or 2 tbsp tamari (or to taste), liquid smoke (or to taste), maple syrup (optional)

milk, free range eggs, melted butter, unsalted, kosher salt, granulated sugar, all-purpose flour, active dry yeast, canola oil for frying, maple bourbon glaze, powdered sugar, real maple syrup, marker s mark bourbon, splash of heavy cream, bacon sprinkles, applewood smoked bacon (high quality) baked, finely chopped/crumbled

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

tall cans of maple flavored baked beans or your favorite and add some real maple syrup for flavor to taste, hickory smoke seasoning to taste, bacon ( i like turkey ) fried and crumbled, very large onion, chopped and sauteed golden in some olive oil

bacon jam, adapted from not quite nigella, good quality smoked bacon, onion, thinly sliced, garlic, minced, brown sugar, sriracha, coffee, apple cider vinegar, maple syrup, fresh cracked black pepper, smoked spanish paprika, red wine vinegar

racks of baby-back pork ribs (1 1/2 lbs each), barbecue seasoning, oranges, sliced, rickard honey brown lager beer, bacon, garlic, minced, onion, diced, jalapeno peppers, seeded &,chopped, rickard honey brown lager beer, maple syrup, orange marmalade, ketchup, cayenne, mustard powder, hot sauce, worcestershire sauce, liquid smoke, salt

acorn squash, halved and seeded, sliced maple bacon, butter, chicken stock, water, salt , to taste, cumin, sour cream, parsley, chopped fresh cilantro, paprika, cayenne pepper