18612 smoked velveeta quesadillas flavorwave Recipes

smoked beef sausage , kielbasa or 2 lbs polish sausage, sliced, butter, sweet onions, cut in large chunks, celery ribs, sliced, carrot, peeled and sliced, all-purpose flour, chicken broth, potatoes, peeled and cubed, garlic powder, pepper, frozen corn, half-and-half cream, sharp cheddar cheese, shredded, velveeta cheese, cubed, chicken base (optional), salt (to taste), sliced green onion

velveeta cheese, taco bell home originals thick n chunky salsa

velveeta cheese, cubed, chicken , deboned, boiled and cut up, spaghetti , cooked according to package al dente, rotel tomatoes, cream of mushroom soup, butter, onion, diced, celery, diced, black olives, drained diced, mushrooms, drained sliced, garlic powder

velveeta cheese, cut up, crabmeat, drained, flaked, green onion, sliced, chopped red bell pepper, sour cream, cayenne pepper

velveeta cheese, cubed, mayonnaise, frozen hash browns , defrosted about 15 minutes, bacon, cooked and crumbled

velveeta shells and cheese dinner, ground beef, taco seasoning mix, sour cream, shredded cheddar cheese, divided, salsa, coarsely crushed tortilla chips

velveeta cheese, hamburger, macaroni noodles, oregano, salt & pepper, tomatoes, tomato paste, onion, chopped, bell pepper, chopped

smoked sausage, velveeta cheese, cubed, salsa, tortilla chips

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

velveeta cheese, pork sausage, grape jelly, rye cocktail bread , slices

velveeta cheese, sausage, cooked and crumbled, rotel tomatoes, diced green chilies, refried beans, crushed red pepper flakes (optional)

velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)

velveeta cheese , cut into pieces, sharp cheddar cheese, shredded, tomatoes, finely chopped, jalapeno peppers, drained and finely chopped, onion, finely chopped, garlic cloves, finely chopped