20490 smoked tuna pate Recipes

skinless, boneless smoked bluefish, cream cheese, softened, butter, room temperature, cognac, chopped onion, worcestershire sauce, lemon juice, salt and ground black pepper to taste

italian-style salad dressing, sour cream, seasoning salt, minced onion, liquid smoke flavoring, tuna, drained and flaked

chunk light tuna, drained, cream cheese, softened, mayonnaise, liquid smoke, tony chachere s creole seasoning

skinless, boneless smoked bluefish, cream cheese, softened, prepared dijon-style mustard, prepared horseradish

imported oil-packed tuna, drained, fresh squeezed lemon juice, soy sauce, balsamic vinegar, unsalted butter, room temperature, sea salt and freshly ground black pepper, heavy cream

reduced-fat cream cheese, chili sauce, dried minced onion, garlic powder, hot pepper sauce, light water-packed tuna, drained and flaked, minced fresh parsley, assorted crackers

smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper

albacore tuna, drained well, cream cheese, softened slightly, liquid smoke, worcestershire sauce, garlic powder, salt, pepper sauce (like tabasco), paprika (optional) or smoked (optional)

smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon

tuna in vegetable oil, liquid smoke, mrs. dash seasoning mix (the 1 with the green cap ), mayonnaise

tuna , packed in water, dranied and pressed, cream cheese, softened, liquid smoke (or to taste), salt (or to taste, i prefer using herbamare)

sliced tuna, salt, freshly ground black pepper, cream cheese, room temperature, unsalted, room temperature butter, sliced green onions, minced shallots, chopped fresh parsley leaves, heavy cream, crisped slices french bread or crackers, for serving, sliced green onions or chopped parsley leaves, for serving

cream cheese, softened (2-8 oz packages), mayonnaise, albacore tuna, drained (1 large can or 2 regular sized cans), onion soup mix, parsley, chopped (or dill or basil, your preference), lemon juice, hot sauce (or to taste)

watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs

smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)

smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce

smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper

cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayonnaise or lemon juice, for thinning (optional)