47 smoked trout cheese Recipes

  • Smoked Trout & Hearts of Palm Bites
    hearts of palm, drained, cream cheese, softened and
    3 More
    hearts of palm, drained, cream cheese, softened, bagel chips, smoked trout, broken into 24 portions, capers, drained
    25 min, 5 ingredients
  • Endive with Smoked Trout and Herbed Cream Cheese
    cream cheese, room temperature and
    6 More
    cream cheese, room temperature, minced fresh dill (from about 3 bunches), green onions, finely chopped, grated lemon peel, heads of belgian endive (green and red , if available), smoked trout fillets, broken into 1-inch pieces, fresh dill sprigs
    7 ingredients
  • Smoked Trout Pie
    trout (smoked ), butter, olive oil and
    7 More
    trout (smoked ), butter, olive oil, red capsicum (bell pepper diced), fennel bulb (dice bulb, reserve fronds, break into small pieces), thickened cream, dill (roughly chopped plus extra fronds to serve), lime (zest and juice), bread, parmesan cheese (finely grated )
    30 min, 10 ingredients
  • Asparagus and Smoked Trout Frittata
    asparagus, trimmed and cut into 1-inch pieces and
    11 More
    asparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions
    12 ingredients
  • Smoked Bluefish Pate
    smoked bluefish (or salmon, or smoked trout) and
    5 More
    smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine
    5 min, 6 ingredients
  • Smoked-Bluefish Pâté
    chopped shallot, fresh lemon juice, cream cheese, softened and
    3 More
    chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers
    15 min, 6 ingredients
  • Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries
    raspberry vinegar, fat-free , less-sodium chicken broth and
    9 More
    raspberry vinegar, fat-free , less-sodium chicken broth, honey, extravirgin olive oil, freshly ground black pepper, dried cranberries, goat cheese, french bread, gourmet salad greens, smoked rainbow trout, dry-roasted pistachios
    11 ingredients
  • Smoked Trout (Or Salmon) Dip Smoked Trout (Or Salmon) Dip
    boneless smoked trout, cream cheese, softened, sour cream and
    4 More
    boneless smoked trout, cream cheese, softened, sour cream, prepared horseradish, minced red onion, minced flat leaf parsley, lemon , juice of
    1 hour 15 min, 7 ingredients
  • Smoked Trout and Pesto Linguine Smoked Trout and Pesto Linguine
    linguine, smoked trout fillets, pesto sauce, creme fraiche and
    3 More
    linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese
    10 min, 7 ingredients
  • Smoked Trout Canapes with Caper Butter Smoked Trout Canapes with Caper Butter
    very thin slices white sandwich bread w/ crusts removed and
    10 More
    very thin slices white sandwich bread w/ crusts removed, caper butter (see recipe below ), smoked trout, seedless cucumber , sliced in thin circles., caper berries, sweet butter, room temperature, cream cheese, lemon zest, fresh parsley, finely chopped, capers, minced, salt
    11 ingredients
  • Smoked Trout Rillettes with Radishes and Celery Smoked Trout Rillettes with Radishes and Celery
    mascarpone cheese, chopped green onion and
    5 More
    mascarpone cheese, chopped green onion, chopped fresh dill plus sprigs for garnish, more) fresh lemon juice, smoked trout fillets without skin and bones (about 6 to 7 oz), assorted crackers and rye, pumpernickel, and black bread slices, radishes , trimmed inner celery stalks, cut into sticks
    7 ingredients
  • Smoked Trout and Grilled Apple Strudel (Emeril Lagasse) Smoked Trout and Grilled Apple Strudel (Emeril Lagasse)
    granny smith apples, cored, cut into 1/2-inch rings and
    18 More
    granny smith apples, cored, cut into 1/2-inch rings, olive oil, salt and pepper, smoked trout, flaked into small pieces, minced shallots, cream cheese, room temperature, chopped chives, sheets phyllo dough, melted butter, chives, for garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 19 ingredients
  • Smoked Trout Dip Smoked Trout Dip
    trout, smoked or grilled, cream cheese, softened and
    4 More
    trout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)
    6 ingredients
  • Creamy Scrambled Eggs with Smoked Trout and Green Onions Creamy Scrambled Eggs with Smoked Trout and Green Onions
    eggs, smoked trout fillets, broken into 1/2-inch pieces and
    5 More
    eggs, smoked trout fillets, broken into 1/2-inch pieces, cream cheese, cut into 1/2-inch pieces, room temperature, chopped green onions, chopped fresh dill, butter, fresh dill sprigs (optional)
    7 ingredients
  • Trout Fillets With Smoked Cheese Trout Fillets With Smoked Cheese
    garlic cloves, chopped fine and
    6 More
    garlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)
    21 min, 7 ingredients
  • Trout Pate Trout Pate
    ground spanish onion, smoked trout skinned and deboned and
    5 More
    ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup
    7 ingredients
  • Snazzy Smoked Salmon Pate Snazzy Smoked Salmon Pate
    smoked salmon, smoked trout fillets, cream cheese and
    6 More
    smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper
    15 min, 9 ingredients
  • Rice and Peas with Trout Rice and Peas with Trout
    extra-virgin olive oil, plus more for drizzling and
    11 More
    extra-virgin olive oil, plus more for drizzling, onion, chopped, chopped fresh thyme, arborio rice, dry white wine, kosher salt and freshly ground pepper, low-sodium chicken broth, fresh or frozen peas, horseradish, grated parmesan cheese, smoked trout fillet, flaked, baby greens or pea shoots , for serving (optional)
    40 min, 12 ingredients




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