52882 smoked toasted capers fix Recipes

olive oil, lime juice, chopped fresh tarragon (or 1 tbsp dried tarragon), balsamic vinegar, granulated sugar, salt and pepper, to taste (used 1/4 tsp , 1/8 tsp pepper), mixed salad greens, chopped cooked smoked turkey, dried tart cherry, chopped green onion, toasted slivered almonds

sliced smoked salmon, and extra to line ramekin if doing so, heavy cream, lemon , juice of and finely grated rind, salt, pepper, melba toast

apple , such as granny smith or honey crisp, peeled, cored, and coarsely chopped, apple cider vinegar, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper, heads frisee lettuce , torn, avocado, peeled, seeded, and cut into 1/2-inch cubes, chopped walnuts, toasted ( see cook s note), smoked salmon

cream cheese, room temperature, cilantro, finely chopped or 2 tbsp plain parsley, fresh lime juice, jalapenos or 1/2 tsp hot red pepper, finely chopped, hot sauce (tabasco or other), white bread, crusts removed,toasted, smoked oysters, chopped red onion (to garnish )

sugar, jalapeno peppers, seeded and finely chopped (watch your eyes), fresh peaches, peeled and chopped, fresh lime juice, sliced onion, fresh cilantro, chopped, sourdough english muffins, split & toasted, gruyere cheese, smoked salmon

white basmati rice, butter, onions, sliced into rings, garlic, crushed, bay leaves, green cardamom pods, cinnamon sticks, cumin seed, boiling water, smoked trout fillets, skinned, almonds, toasted, seedless raisins, chopped fresh parsley, mango chutney, to serve, pappadams, to serve

chopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed

baguette, smoked salmon, melted butter, goat cheese, canned artichoke hearts, fresh chives, olive oil

smoked cheddar cheese, grated, cream cheese (light , spreadable work fine), smoked paprika, garlic clove, minced, red bell peppers, finely diced, jalapeno peppers, minced (picked or chipotle can sub), fresh parsley, finely chopped, baguette, sliced into 36 slices

cream cheese (plain ), green onion, minced, fresh parsley, minced, fresh dill, chopped (optional), lemon juice, english muffins, split & toasted, lox or 4 slices smoked salmon

skinned smoked mackerel fillets, new potatoes, onion, garlic, cm ginger, turmeric, ground cumin, coriander seed, dry toasted

smoked chipotle chili pods, toasted and minced, cachucha peppers, stemmed, seeded and finely chopped, red bell pepper, diced, scallions, white and green parts, red onion, minced, garlic, minced, cilantro, chopped, freshly squeezed lime juice, light olive oil, salt and freshly ground pepper, dozen clams , scrubbed, bacon, finely diced

kosher salt and freshly ground pepper, garlic powder, dried oregano, celery seeds, toasted, smoked paprika, chili powder, ancho chile powder, distilled white vinegar, juice of 2 lemons, slabs baby back pork ribs (about 2 lb each)

dried ground mustard, white granulated sugar, rice wine vinegar, prepared yellow mustard, sesame oil, soy sauce, paprika, cayenne, sheets of phyllo dough, melted butter, chopped fresh mild herbs, wheel of brie cheese, sliced smoked salmon, baguette, sliced into 1/2-inch pieces and lightly toasted

good country white bread, crusts removed and toasted, smoked salmon, cucumber, thinly sliced, lemon, juiced

good country white bread, crusts removed and toasted, smoked salmon, cucumber, thinly sliced, lemon, juiced

cream cheese, at room temperature, cornstarch, horseradish juice, salt, egg, heavy cream, diced smoked salmon, bagels split and toasted, red onion sliced thin

very thin slices of sandwich bread or jicama, melted butter, extra virgin olive oil, fresh lime juice, salt and freshly ground black pepper, smoked salmon, snipped dill leaves, chive batons ( chives cut into 2-inch lengths)