49459 smoked smoked sturgeon dilled buttermilk emeril Recipes

  • Smoked Salmon Spread
    creamed cheese and
    6 More
    creamed cheese, as much smoked salmon as you prefer (i like quite a bit, so i use about a 2 oz filet), just a small dash of liquid smoke , and this can be eliminated if you don tsp have it on hand, old bay seafood seasoning, more garlic flavor ) of garlic powder (not garlic salt!), dried dill weed, dehydrated diced onion
    7 ingredients
  • Smoked Salmon Lollipop Smoked Salmon Lollipop
    truffle oil, butter, softened, mascarpone cheese, softened and
    5 More
    truffle oil, butter, softened, mascarpone cheese, softened, freshly ground black pepper, breadsticks, smoked salmon, finely diced, chopped fresh dill, grated parmesan
    30 min, 8 ingredients
  • Smoked Salmon Omelet (Sandra Lee) Smoked Salmon Omelet (Sandra Lee)
    sour cream, dijon mustard, dried dill and
    5 More
    sour cream, dijon mustard, dried dill, chives and onion light cream cheese, softened, chopped smoked salmon, eggs, lightly beaten, black lumpfish caviar, minced chives , optional
    10 min, 8 ingredients
  • Smoked Salmon on Toast or Jicama Hearts (Michele Urvater) Smoked Salmon on Toast or Jicama Hearts (Michele Urvater)
    very thin slices of sandwich bread or jicama and
    7 More
    very thin slices of sandwich bread or jicama, melted butter, extra virgin olive oil, fresh lime juice, salt and freshly ground black pepper, smoked salmon, snipped dill leaves, chive batons ( chives cut into 2-inch lengths)
    50 min, 8 ingredients
  • Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay) Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay)
    kosher salt, light brown sugar, granulated sugar and
    15 More
    kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours
    1 hour 40 min, 18 ingredients
  • Smoked Salmon Quesadilla (Sandra Lee) Smoked Salmon Quesadilla (Sandra Lee)
    flour tortillas , taco size and
    10 More
    flour tortillas , taco size, garlic herb cheese, softened (recommended : boursin), smoked salmon, capers, shredded monterey jack cheese, sour cream, fresh dill, finely chopped, avocado, sliced, tomatoes, halved, red onion, sliced, creme fraiche , optional
    25 min, 11 ingredients
  • Smoked Salmon Souffle Roulade Smoked Salmon Souffle Roulade
    unsalted butter, all-purpose flour, cayenne pepper, salt and
    7 More
    unsalted butter, all-purpose flour, cayenne pepper, salt, milk, eggs, separated, cream of tartar, smoked salmon, roughly chopped, cream cheese, room temperature, fresh dill, chopped, grated parmesan cheese
    1 hour 30 min, 11 ingredients
  • Smoked Salmon Spread (Ina Garten) Smoked Salmon Spread (Ina Garten)
    cream cheese, at room temperature, sour cream and
    6 More
    cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced
    25 min, 8 ingredients
  • Smoked Salmon Spread (Ina Garten) Smoked Salmon Spread (Ina Garten)
    cream cheese, at room temperature, sour cream and
    6 More
    cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced
    25 min, 8 ingredients
  • Smoked Salmon Spread (Ina Garten) Smoked Salmon Spread (Ina Garten)
    cream cheese, at room temperature, sour cream and
    6 More
    cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced
    25 min, 8 ingredients
  • Smoked Salmon Tea Sandwich (Food Network Kitchens) Smoked Salmon Tea Sandwich (Food Network Kitchens)
    cream cheese, softened to room temperature, heavy cream and
    6 More
    cream cheese, softened to room temperature, heavy cream, chopped fresh dill, grated lemon zest, kosher salt, freshly ground black pepper, pumpernickel bread, smoked salmon, halved
    10 min, 8 ingredients
  • Smoked Salmon Tea Sandwiches (Ina Garten) Smoked Salmon Tea Sandwiches (Ina Garten)
    unsalted butter, room temperature, minced garlic and
    8 More
    unsalted butter, room temperature, minced garlic, minced scallions (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, loaves dense 7-grain or health bread, unsliced, smoked salmon
    20 min, 10 ingredients
  • Smoked Salmon Tea Sandwiches (Ina Garten) Smoked Salmon Tea Sandwiches (Ina Garten)
    unsalted butter, room temperature, minced garlic and
    8 More
    unsalted butter, room temperature, minced garlic, minced scallions (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, dense 7-grain or health bread, unsliced, smoked salmon
    30 min, 10 ingredients
  • Smoked Salmon Waffles Smoked Salmon Waffles
    unsalted butter, all-purpose flour and
    9 More
    unsalted butter, all-purpose flour, double-acting baking powder, salt, freshly ground black pepper, milk, eggs, smoked salmon, dried, red onion, peeled and finely diced, fresh dill, softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping
    40 min, 11 ingredients
  • Smoked Salmon Wrap Smoked Salmon Wrap
    cream cheese, softened at room temperature and
    4 More
    cream cheese, softened at room temperature, chopped fresh herbs : chives, dill and scallions, length cucumber, smoked salmon, sliced thinly, flour tortillas
    20 min, 5 ingredients
  • Smoked Trout and Potato Salad (Food Network Kitchens) Smoked Trout and Potato Salad (Food Network Kitchens)
    red onion, thinly sliced and
    12 More
    red onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)
    25 min, 13 ingredients
  • Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray) Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray)
    creme fraiche, chopped fresh flat-leaf parsley and
    8 More
    creme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed
    10 min, 10 ingredients
  • Smoked Whitefish and Crayfish Salad (Keith Famie) Smoked Whitefish and Crayfish Salad (Keith Famie)
    haricots verts (french green beans), trimmed, blanched and
    12 More
    haricots verts (french green beans), trimmed, blanched, red wine vinegar, horseradish, chopped dill, diced red onion, low-fat sour cream, non-fat yogurt, salt and black pepper, diced celery, english cucumbers, peeled and sliced into half moons, crayfish tails, cooked, smoked whitefish , meat only, flaked
    21 min, 13 ingredients




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