258 smoked shell Recipes

chicken (3-4# s, cooked, deboned, reserve broth/clarify), salt, pepper, bacon fat, flour, smoked sausage, sliced into 1/2 pieces, onions, green pepper, red pepper, yellow pepper, diced tomatoes, garlic, chopped parsley, green onion, chicken broth (from the reserve), thyme, cumin, salt, liquid red pepper seasoning (i use louisiana hotsauce), grain rice (not cooked ), fresh shrimp, deveined and shelled

chicken, carrot, turnip, tomatoes, potatoes, leek, smoked bacon pieces, pasta shells, chicken stock cube, garlic as desired, kosher salt

roasting chicken, cut into serving pieces, lemons , juice of, salt and pepper, smoked dried shrimp, onion, quartered, ripe tomatoes, peeled, seeded and coarsely chopped, olive oil, garlic clove, minced, water, jumbo shrimp, shelled and deveined, hot peppers (preserved malagueta peppers, to taste), roasted cashew nuts, ground, roasted peanuts, ground, fresh ginger, minced, dende oil (see step #6)

butter or 1/2 tbsp oil, onion, diced, celery, thinly sliced, smoked sausage, thinly sliced, great northern beans, undrained, carrots, diced, undrained, chicken broth, shell pasta, salt, pepper, hot sauce, chopped fresh parsley

old bay seasoning, salt, water, beer, red potatoes, cut in quarters, vidalia onions, cut in wedges, smoked sausage, cut in 2 inch lengths, ears frozen corn on the cob, thawed (i use birdseye little ears), shrimp, in shells

pasta , such as wagon wheels, shells, macaroni, etc, salt, butter, flour, ground dry mustard, milk, chopped onion, smoked paprika, egg, lightly beaten, shredded monterey jack cheese, shredded sharp cheddar cheese

prepared unbaked pie shell, cheddar cheese, grated, monterey jack cheese, grated, eggs, lightly beaten, salt, white pepper, half-and-half, chopped chilies, drained, sliced black olives, drained, scallions, finely chopped, smoked ham, chopped

fresh oysters, on the half shell, shaved smoked salmon, light sour cream, black caviar, lemon wedge

apricot preserves, pumpkin pie spice, brown sugar, divided, frozen miniature phyllo tart shells, shredded smoked mozzarella cheese

fresh shrimp or 18 large frozen shrimp, in shells (about 12 oz.), cooked smoked sausage, cut into 12 pieces, boneless skinless chicken breast halves, cut in 12 1 inch pieces, green sweet pepper, seeded and cut in 1 inch pieces, onion, cut in 1 inch wedges, white wine vinegar, tomato sauce, olive oil, dried thyme, crushed, bottled hot pepper sauce (i use cayenne), instant minced garlic (i use fresh ), tomatoes, hot cooked rice, snipped fresh parsley

rindless smoked streaky bacon, potatoes, halved, baby carrots, halved, turnips, halved (golf-ball sized), pickling onions, quartered, green beans, cut into 3cm pieces, green peas, shelled, savoy cabbage or 1/2 other green loose-leafed cabbage, sliced, black pepper, freshly ground, nutmeg, freshly grated

fresh or frozen large shrimp in shells (about 12 oz), cooked smoked sausage, cut into 12 pieces, skinless, boneless chicken breast halves, cut in twelve 1-inch pieces, green sweet pepper, seeded and cut in 1-inch pieces, onion, cut in 1-inch wedges, white wine vinegar, tomato sauce, olive oil, dried thyme, crushed, bottled hot pepper sauce, dried minced garlic, tomatoes, hot cooked rice, snipped fresh parsley

egg beaters egg substitute , southwestern style, flour, water, cilantro, finely chopped, scallion, finely chopped, shrimp, shelled and chopped, salt, fresh ground pepper, smoked paprika

water, shrimp shells, salt, chive oil , recipe follows, lemon, quartered, bay leaves, black peppercorns, crushed red peppercorns, paprika, smoked paprika, garlic, thyme, flat-leaf parsley, chives, chopped , plus more for garnish, white wine, heavy cream, crushed red pepper, grated kentucky tomme cheese, sweet 100 tomatoes, oil, fresh chives

presliced mushrooms, olive oil-flavored cooking spray, garlic cloves, minced, shallot, chopped, shredded smoked gouda cheese, chopped fresh thyme, lemon juice, salt, pepper, frozen miniature phyllo shells, fresh thyme sprigs (optional)

onions, chopped, olive oil, brown lentils (dry ), shelled walnuts, sea salt, black pepper, smoked paprika

husked shelled raw spanish peanuts (about 10 oz), worcestershire sauce, liquid smoke flavoring, butter, distilled white vinegar, hot pepper sauce (such as tabasco), salt, cayenne pepper

onion, bell pepper (orange, red, or yellow make it look better), stalks celery, garlic bulb, butter, ham, diced, andouille (or other smoked ) sausage; sliced or chunked, bonless , skinless chicken breasts (raw, diced), shrimp (medium, uncooked, shelled, deveined ), beef broth, wine (white, dry ), rice (white, uncooked ), cajun/creole seasoning (i use emeril s essence ), cayenne pepper (vary this to turn the heat up or down), thyme