35869 smoked sea scallops sauteed pancetta Recipes

  • Sauteed Sea Scallops with Curry
    carrots, peeled , cut into matchstick-size strips and
    7 More
    carrots, peeled , cut into matchstick-size strips, english hothouse cucumber , cut into matchstick-size strips, sea scallops, butter, oil, whipping cream, chopped peeled fresh ginger, curry powder
    8 ingredients
  • Seared Sea Scallops With Jalapeno Cream
    fresh lime juice and
    6 More
    fresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley
    8 ingredients
  • Awesome Baked Sea Scallops
    sea scallops, rinsed and drained, butter, melted and
    8 More
    sea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish (optional)
    24 min, 10 ingredients
  • Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
    chopped fresh cilantro, garlic clove, minced and
    9 More
    chopped fresh cilantro, garlic clove, minced, grated zest of 1 small lime (3/4 tsp), minced shallot, grated peeled fresh ginger, fresh lime juice, dry white wine, cold unsalted butter, cut into tbsp pieces, white pepper, sea scallops (1 1/2lb), tough muscle removed from side of each if necessary, olive oil
    30 min, 11 ingredients
  • Sea scallops
    olive oil, garlic, minced, sea scallops, orange juice and
    4 More
    olive oil, garlic, minced, sea scallops, orange juice, black tea leaves, honey, soy sauce, rice noodles, cooked and set aside
    20 min, 8 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Seared Sea Scallops
    sea scallops, butter or 2 tbsp margarine and
    6 More
    sea scallops, butter or 2 tbsp margarine, garlic cloves, minced, dry white wine, fresh parsley, finely chopped, salt, coarsley ground pepper, flour
    15 min, 8 ingredients
  • Sauteed Sea Scallops with Shallots Sauteed Sea Scallops with Shallots
    unsalted butter, vegetable oil, flour , for dusting, salt and
    5 More
    unsalted butter, vegetable oil, flour , for dusting, salt, fresh ground black pepper, sea scallops , sliced crosswise into halves, shallots, peeled and finely chopped, dry white wine, chopped fresh parsley
    30 min, 9 ingredients
  • Sauteed Sea Scallops (Emeril Lagasse) Sauteed Sea Scallops (Emeril Lagasse)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, fresh sea scallops, patted dry with paper towels, blood oranges , segmented with their juice, meyer lemon, juiced, pea shoots, salt, freshly ground black pepper
    10 min, 7 ingredients
  • Seared Scallops /W Grilled Corn & Scallion Salad Seared Scallops /W Grilled Corn & Scallion Salad
    sea scallops (about 12), bacon (or pancetta), ears corn and
    10 More
    sea scallops (about 12), bacon (or pancetta), ears corn, scallions, chives, chopped, salt and pepper, to taste, basil leaves, jalapeno, seeded, lime , juice of, white wine vinegar (i used equal parts rice wine and rice vinegar), extra virgin olive oil, honey, salt
    45 min, 13 ingredients
  • Sea Scallops & Baby Fennel Provençal Sea Scallops & Baby Fennel Provençal
    baby fennel or 1 fennel bulb, sea scallops and
    7 More
    baby fennel or 1 fennel bulb, sea scallops, extra virgin olive oil, sea salt, garlic cloves, peeled and minced, white wine, black pepper, freshly ground, parsley, fresh minced, lemon, juiced
    35 min, 9 ingredients
  • Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
    sea scallops , side muscle removed and
    8 More
    sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish
    2 hour 25 min, 9 ingredients
  • Sea Scallops  In  Apple Nagi Sea Scallops In Apple Nagi
    honey, mustard oil, olive oil, rough ground coriander and
    15 More
    honey, mustard oil, olive oil, rough ground coriander, drops of green tabasco, diced apples, lime juice, diced celery root, cilantro leaves, chopped, drizzle of honey vinegar, salt and pepper, fleur de sel ( sea salt ), sea scallops, rosemary sprigs, thyme, salt, unsalted butter, extra virgin olive oil
    7 min, 20 ingredients
  • Sea Scallops Coquille St. Jacques Sea Scallops Coquille St. Jacques
    butter, all-purpose flour, half-and-half, onion, diced and
    17 More
    butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika
    21 ingredients
  • Sea Scallops with Orange and Rosemary Sea Scallops with Orange and Rosemary
    olive oil, shallots finely chopped and
    10 More
    olive oil, shallots finely chopped, dry-packed large sea scallops about 1 3/4 lbs, flour for dredging, sea salt and freshly ground pepper, dry white wine, fresh lemon juice, fresh orange juice, julienned orange peel preferably organic, unsalted butter, chopped fresh rosemary, cooked wild rice for serving
    12 ingredients
  • Porcini Dusted Sea Scallops with Tomato Relish Porcini Dusted Sea Scallops with Tomato Relish
    sea scallops , about 12 and
    7 More
    sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped
    8 ingredients
  • Sea Scallops with Vegetable Ragoût Sea Scallops with Vegetable Ragoût
    butter, olive oil and
    11 More
    butter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges
    13 ingredients
  • Sea Scallops with Corn Coulis and Tomatoes Sea Scallops with Corn Coulis and Tomatoes
    chopped shallot, chopped garlic, olive oil and
    8 More
    chopped shallot, chopped garlic, olive oil, corn (from 2 large ears ), chopped fresh basil, salt, black pepper, milk, tomatoes, seeded and cut into 1/4-inch dice (1 cup), chopped fresh flat-leaf parsley, sea scallops (2 1/2 lb total), tough muscle removed from side of each if necessary
    11 ingredients




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