32 smoked sausage squash Recipes

ground beef or 1 lb italian sausage, oil, yellow squash, sliced, onion, sliced, garlic clove, minced, diced tomatoes, undrained (or 1 pint fresh tomato, diced and 1/2 cup water), chili powder, cumin, smoked paprika, salt and pepper, cheddar cheese

onion, diced, olive oil, yellow summer squash, diced in 3/4-inch cubes, chopped garlic, chicken broth, dried sage, smoked paprika, kidney beans, drained, diced tomatoes , including the juice, kale, cut into small pieces, ribs and stems removed, elbow macaroni (barilla plus brand is ideal), red pepper flakes, freshly ground pepper, links fully-cooked chicken sausage (i used roasted garlic flavor), parmesan cheese , to sprinkle on each serving

kielbasa or 8 oz smoked sausage, halved lengthwise and sliced, onion, chopped (1/3 cup), chicken broth, water, a small butternut squash, peeled, seeded, and cubed (about 1 1/3 cup), carrots, sliced, ground black pepper, ditalini or 1 cup orzo pasta, red kidney beans, rinsed and drained, prewashed baby spinach

frozen pigeon peas, thawed, smoked ham , boned ham hock, or spanish chorizo links (spicy dried pork sausage), diced, water, chicken broth, fresh jalapeno chile, seeded and finely chopped, red bell pepper, finely chopped, aji dulce chiles, finely chopped , including seeds, onion, finely chopped, garlic cloves, minced, olive oil, chopped fresh cilantro, tomato, seeded and chopped, fresh thyme or oregano leaves, calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup), garlic clove, fresh cilantro sprigs, green plantain, peeled

sweet reduced-fat italian sausage (pork), yellow squash, zucchini, red bell pepper, smoked mozzarella cheese (or favorite pizza cheese), prepared pizza crust, bottled marinara sauce or 3/4 cup pizza sauce, olive oil, olive oil

mussels, littleneck or other small clams, red bell peppers, yellow bell pepper, yellow spanish onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage , about 6 oz or prosciutto, ripe tomatoes, peeled, seeded and diced, kalamata olives, cut from the pit and julienne, well-seasoned fish stock or clam juice, white port wine, freshly ground black pepper, chopped fresh parsley, for garnish

chicken tenders fat removed, all purpose flour, olive oil, minced garlic, chicken broth, whole tomatoes, undrained, tomato paste, pearl onions (canned but not pickled are easier than fresh), ground cumin, seasoned salt, bay leaf, oregano & thyme, or 1 tsp each dried, crushed red pepper flakes, smoked sausage cut into bite size rounds ( i add more), sm can corn, chopped new potatoes , carrots, zucchini and yellow squash (1 inch chunks), chopped cilantro or italian flat leaf parsley optional

ground beef, smoked sausage, onions, chopped, bell peppers, chopped, celery ribs, chopped, minced garlic cloves, heads of cabbage (squash), vegetable stock, water, diced stewed tomatoes, red beans, drained rinsed, pinto beans, drained rinsed, uncooked long-grain rice, water, cumin , 2 tbsp, dark chili powder, salt and pepper, cajun seasoning

ears corn on the cob, onion, sliced, linguica sausage, sliced (portuguese smoked sausage), squash, diced, fava beans (or lima beans), ripe tomatoes, diced, olive oil, peppercorns, water, flat leaf coriander

cockles (littleneck or other small clams may be substituted), red bell pepper, green bell pepper, onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage (about 6 oz), or prosciutto, ripe tomato, seeded and diced, fish stock or clam juice, white port wine, freshly ground pepper, juice of 1 lemon, chopped fresh parsley, for garnish