111 smoked salmon virgin Recipes

  • Smoked Salmon Rice Paper Wraps
    rice paper sheets, vermicelli rice noodles, smoked salmon and
    7 More
    rice paper sheets, vermicelli rice noodles, smoked salmon, extra virgin olive oil, capers, mushrooms, diced, cabbage, diced, soy sauce, sweet chili sauce, ground black pepper
    25 min, 10 ingredients
  • Smoked Salmon and Fingerling Potatoes
    fingerling potatoes (about 1 lb), halved lengthwise and
    5 More
    fingerling potatoes (about 1 lb), halved lengthwise, extra-virgin olive oil, sliced smoked salmon, creme fraiche or sour cream, caviar or capers, cracked black pepper , to taste
    29 min, 6 ingredients
  • Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
    red onion , thinly sliced crosswise and
    12 More
    red onion , thinly sliced crosswise, cream cheese, softened, soft mild goat cheese at room temperature, chopped fresh chives, grated fresh lemon zest, black pepper, flour tortillas (not low-fat ), sliced smoked salmon (preferably nova), firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, tomatoes , halved lengthwise (2 2/3 cups), loosely packed arugula leaves (2 to 3 bunches)
    45 min, 13 ingredients
  • Smoked Salmon and Frisee Carpaccio (Giada De Laurentiis)
    apple , such as granny smith or honey crisp, peeled, core... and
    10 More
    apple , such as granny smith or honey crisp, peeled, cored, and coarsely chopped, apple cider vinegar, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper, heads frisee lettuce , torn, avocado, peeled, seeded, and cut into 1/2-inch cubes, chopped walnuts, toasted ( see cook s note), smoked salmon
    10 min, 11 ingredients
  • Grilled Smoked Salmon Panini with Red Onion Ribbons
    champagne vinegar, fresh lemon juice, divided and
    16 More
    champagne vinegar, fresh lemon juice, divided, dijon mustard, divided, minced garlic, extra-virgin olive oil, salt, freshly ground black pepper, red onion, halved and sliced paper -thin, cream cheese, softened, soft goat cheese, sliced green onions, chopped capers, grated lemon rind, freshly ground black pepper, ciabatta , about 7 x 14 inches, hot-smoked salmon, flaked, loosely packed baby spinach, extra-virgin olive oil
    18 ingredients
  • Smoked Salmon and Leek Tartlets Smoked Salmon and Leek Tartlets
    unsalted butter, 1 1/2 tsp melted, extra virgin olive oil and
    4 More
    unsalted butter, 1 1/2 tsp melted, extra virgin olive oil, sheets phyllo dough , plus more in case of tearing, leeks, white and tender green, thinly sliced, salt & freshly ground black pepper, sliced smoked salmon , cut into twenty-four 1-inch-square pieces
    25 min, 6 ingredients
  • Smoked Salmon and Goat Cheese Salad Smoked Salmon and Goat Cheese Salad
    fresh lemon juice, water, minced peeled fresh ginger and
    9 More
    fresh lemon juice, water, minced peeled fresh ginger, honey, chopped fresh dill, salt, pepper, extra-virgin olive oil, gourmet salad greens, smoked salmon, sliced and cut into thin strips, goat cheese , cut into 4 equal slices, very thinly sliced red onion
    15 min, 12 ingredients
  • Smoked Salmon and Fingerling Potatoes Smoked Salmon and Fingerling Potatoes
    fingerling potatoes (about 1 lb), extra-virgin olive oil and
    3 More
    fingerling potatoes (about 1 lb), extra-virgin olive oil, sliced smoked salmon, creme fraiche or sour cream, capers
    5 ingredients
  • Smoked Salmon Beggars Purses (Michael Chiarello) Smoked Salmon Beggars Purses (Michael Chiarello)
    leek, all-purpose flour, salt , preferable gray and
    15 More
    leek, all-purpose flour, salt , preferable gray, freshly ground black pepper, eggs, milk, butter, plus more to cook crepes, chives, minced, diced smoked salmon, cream cheese, room temperature, mascarpone cheese, minced red onion, capers, chopped, chopped fresh dill, extra-virgin olive oil, salt , preferably gray, freshly ground black pepper, lemon zest
    35 min, 18 ingredients
  • Smoked Salmon and Apple Carpaccio (Giada De Laurentiis) Smoked Salmon and Apple Carpaccio (Giada De Laurentiis)
    thick) slices rosemary or olive bread, quartered and
    5 More
    thick) slices rosemary or olive bread, quartered, nova scotia smoked salmon, green apple , such as granny smith, halved and cut into very thin slices, capers, rinsed and drained, extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    17 min, 6 ingredients
  • Smoked Salmon on Toast or Jicama Hearts (Michele Urvater) Smoked Salmon on Toast or Jicama Hearts (Michele Urvater)
    very thin slices of sandwich bread or jicama and
    7 More
    very thin slices of sandwich bread or jicama, melted butter, extra virgin olive oil, fresh lime juice, salt and freshly ground black pepper, smoked salmon, snipped dill leaves, chive batons ( chives cut into 2-inch lengths)
    50 min, 8 ingredients
  • Smoked Salmon and Cream Cheese Frittata (Food Network Kitchens) Smoked Salmon and Cream Cheese Frittata (Food Network Kitchens)
    eggs, milk, chopped fresh dill, kosher salt and
    6 More
    eggs, milk, chopped fresh dill, kosher salt, freshly ground black pepper , to taste, chopped chives, cream cheese, softened, smoked salmon, chopped, extra-virgin olive oil, suggestion : crispy potatoes and mesclun salad
    25 min, 10 ingredients
  • Smoked Salmon Canape with Green Olive Grapefruit Tapenade (Aarti Sequeira) Smoked Salmon Canape with Green Olive Grapefruit Tapenade (Aarti Sequeira)
    pitted california green olives (about 15 oz) and
    17 More
    pitted california green olives (about 15 oz), fresh mint leaves, fresh chives, zest of 1 grapefruit, divided in half, grapefruit juice, cumin powder, ground cinnamon, extra-virgin olive oil, champagne or sparkling wine, coriander seeds, crushed, honey, ground sumac, creme fraiche, kosher salt and freshly ground black pepper, prepared naan bread , 2 slices, smoked salmon , about 6 slices torn into smaller slices, grapefruit segments, sliced thin, fresh chives, for garnish , optional
    30 min, 18 ingredients
  • Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse) Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse)
    unsalted butter, olive oil and
    18 More
    unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped
    45 min, 20 ingredients
  • Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress (Jamie Oliver) Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress (Jamie Oliver)
    baby beetroots , scrubbed, lemon, juiced and
    6 More
    baby beetroots , scrubbed, lemon, juiced, salt and freshly ground pepper, extra-virgin olive oil, good balsamic vinegar, wild smoked salmon, watercress, by 2.5cm (1-inch) piece fresh horseradish
    10 min, 8 ingredients
  • French Toast With Smoked Salmon on Greens French Toast With Smoked Salmon on Greens
    french bread , baguette, eggs, light cream and
    11 More
    french bread , baguette, eggs, light cream, fresh italian parsley, minced, smoked paprika, salt, pepper, butter, extra virgin olive oil, lemon juice, sliced smoked salmon, diced red onion, capers
    50 min, 14 ingredients
  • Brunch Pizza with Scrambled Eggs and Smoked Salmon Brunch Pizza with Scrambled Eggs and Smoked Salmon
    pizza dough , recipe follows and
    19 More
    pizza dough , recipe follows, chili garlic oil , recipe follows, eggs, milk, kosher salt and freshly ground black pepper, olive oil, unsalted butter, grated mozzarella, grated fontina, smoked salmon , cut into very thin slices, chopped chives, for garnish, salmon roe , optional, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, whole head garlic (about 2 1/2 oz, cloves separated and peeled ), extra-virgin olive oil, red pepper flakes
    1 hour 25 min, 20 ingredients
  • Poi Blini with Smoked Salmon Lomi Lomi  and Dill Creme Fraiche (Wolfgang Puck) Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)
    creme fraiche, lemon juice, chopped shallots and
    19 More
    creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil
    50 min, 22 ingredients




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