70 smoked salmon melt Recipes

light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)

pumpernickel bread (6 oz), unsalted butter, melted, salt, fresh salmon fillet, skinned, smoked salmon, skinned, unsalted butter, melted, minced shallot, fresh lemon juice, heavy cream, english cucumber , halved lengthwise, seeded, and cut into 1/8-inch dice, chopped fresh dill

self raising flour, butter (melted ), egg (lightly beaten ), milk, chopped fresh chives, smoked salmon or 1 (210 g) canned pink salmon or 1 (210 g) red salmon

butter, melted, eggs, evaporated milk, salt, chives, chopped, pepper, smoked salmon, crumbled, smoked salmon, crumbled, mushroom (sliced, sauteed ) (optional), onion (sliced, sauteed ) (optional), sour cream (optional), capers (optional)

butter or 1/2 cup margarine, melted, salt, paprika or 1/8 tsp smoked, salmon steaks, 3/4 inches thick, saltine, crushed, potato chip, crushed, lemon wedges, parsley sprigs

salmon fillets, olive oil, butter, melted, worcestershire sauce, lime juice, kiwi, peeled and chopped, green onions, sliced, fresh dill, chopped, dried rosemary, garlic cloves, minced, jalapeno pepper, chopped finely, fresh cilantro, chopped, black pepper, hickory smoke salt (smoked )

grated parmigiano-reggiano cheese, fine dry breadcrumb, melted unsalted butter, red onion, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, minced garlic (or to taste), cream cheese, at room temperature, eggs, worcestershire sauce, tabasco sauce , to taste (or favorite hot sauce), salt, fresh black pepper, grated smoked gouda cheese (smoked a must- do not substitute), salmon, sour cream , for garnishing

salmon fillets (6 oz each), lemon-pepper seasoning, garlic powder, curry powder, reduced-sodium soy sauce, butter, melted, worcestershire sauce, liquid smoke , optional

all-purpose flour, eggs, butter or margarine, melted, baking powder, milk, frozen whole kernel corn, thawed, canned black beans, rinsed and drained, salt, coarsely ground pepper, smoked salmon salsa

milk (do not use nonfat), dijon mustard, egg, yellow mustard seeds, all purpose flour, baking powder, butter, melted, chopped fresh dill, sliced smoked salmon, sour cream, caviar

all-purpose flour, cornmeal, dried hot red pepper flakes, milk, diced red bell pepper, chopped fresh coriander leaves (wash and dry before chopping), eggs, separated, unsalted butter, melted, sour cream, smoked salmon , cut into 46 strips, fresh coriander leaves, washed and dried

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish

sea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

salt, flour, eggs, milk, melted butter, plus extra for coating pan, white wine, salt and pepper, tarragon stems, butter, smoked salmon, freshly pureed tomatoes, tarragon, chopped, hard boiled eggs, roughly chopped

plain flour , sifted, baking powder, handful baby spinach leaves , destalked and finely chopped, grated mozzarella (substitute any firm cheese you like here), low fat milk, butter, melted, sliced smoked salmon, flaked, feta cheese, crumbled, pickled pimento peppers, chopped, sweet paprika, salt and pepper to taste, parmesan for topping

unsalted butter, melted, dried bread crumbs, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt, freshly ground white pepper, smoked salmon , cut into thin slices (about 20), chopped fresh dill, eggs, heavy cream, lemon wedges, for serving

butter, slightly melted, flour, egg, beaten, water, salt, chives, chervil, italian parsley, whipping cream, gelatin powder mixed with 4tsp water, salt and pepper, smoked salmon

baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water