36 smoked salmon baguettes Recipes

  • Chive Tartines With Smoke Salmon
    fresh chives , cut into 1 inch pieces and
    6 More
    fresh chives , cut into 1 inch pieces, extra virgin olive oil (splurge on a good brand), crumbled soft fresh goat cheese, minced shallots, french baguettes (3/4 inch thick diagonal sliced), sliced smoked salmon, fresh chives, for garnish
    1 hour 15 min, 7 ingredients
  • Goat Cheese and Smoked Salmon Torta
    pistachios, fresh mild white goat cheese, room temperature and
    5 More
    pistachios, fresh mild white goat cheese, room temperature, neufchatel cheese, room temperature (i use low fat philadelphia cream cheese), freshly ground white pepper, smoked salmon , preferably scraps, minced (1/2 cup, packed), crostini, baguette
    20 min, 7 ingredients
  • Super Easy Salmon Mousse - Martha Stewart
    unflavored gelatin (from a 1/4-oz envelope) and
    6 More
    unflavored gelatin (from a 1/4-oz envelope), smoked salmon, coarsely chopped, reduced-fat sour cream or 1 1/4 cups sour cream, fresh lemon juice, coarse salt, fresh dill (optional) or capers, for garnish (optional), crackers , for serving or baguette, slices for serving
    2 hour 15 min, 7 ingredients
  • Avocado Mousse
    ripe avocados, spring onions, finely diced and
    6 More
    ripe avocados, spring onions, finely diced, juice of 1 lime, cream cheeese, a generous pinch of cayenne, freshly ground pepper, smoked salmon, baguette or fresh toast, for serving
    8 ingredients
  • Whiskey Grapefruit Glazed Smoked Salmon Crostini Whiskey Grapefruit Glazed Smoked Salmon Crostini
    smoked salmon and
    12 More
    smoked salmon, grapefruit, peeled, sectioned and roughly chopped, capers, cream cheese, softened, mascarpone, softened, leaves from 1/2 bunch of fresh thyme, finely chopped, ground chipotle powder, good ev olive oil, glaze, scotch whiskey (preferably an islay for its smoky flavor but any good scotch will do.), grapefruit juice, honey
    10 min, 13 ingredients
  • Smoked Salmon, Wasabi, and Pickled Ginger Tartines Smoked Salmon, Wasabi, and Pickled Ginger Tartines
    seedless cucumber, wasabi paste (from a tube) and
    5 More
    seedless cucumber, wasabi paste (from a tube), cream cheese, softened, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced smoked salmon, drained bottled pickled ginger, lemon wedges
    15 min, 7 ingredients
  • Smoked Salmon with Crispy Shallots and Dilled Cream Smoked Salmon with Crispy Shallots and Dilled Cream
    sour cream, chopped fresh dill, fresh lemon juice, butter and
    4 More
    sour cream, chopped fresh dill, fresh lemon juice, butter, olive oil, shallot , thinly sliced crosswise (about 1/4 cup), thick baguette slices, cut on diagonal, or 6 water crackers, sliced smoked salmon , halved lengthwise
    8 ingredients
  • Smoked Salmon on Sourdough Rounds with Caper-Dill Relish Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
    chopped white onion, drained capers, chopped fresh dill and
    5 More
    chopped white onion, drained capers, chopped fresh dill, dijon mustard, fresh lemon juice, cream cheese, room temperature, sourdough baguette, sliced smoked salmon, cut into 24 pieces
    8 ingredients
  • Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils) Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)
    french lentils , cooked until just tender and drained and
    11 More
    french lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving
    15 min, 12 ingredients
  • French Toast With Smoked Salmon on Greens French Toast With Smoked Salmon on Greens
    french bread , baguette, eggs, light cream and
    11 More
    french bread , baguette, eggs, light cream, fresh italian parsley, minced, smoked paprika, salt, pepper, butter, extra virgin olive oil, lemon juice, sliced smoked salmon, diced red onion, capers
    50 min, 14 ingredients
  • Salmon Dill and Cream Cheese Spread Salmon Dill and Cream Cheese Spread
    flaked cooked salmon (about 6 oz), cream cheese and
    5 More
    flaked cooked salmon (about 6 oz), cream cheese, fresh lemon juice, prepared white horseradish, smoked salmon, chopped fresh dill, sliced baguette , rounds
    5 min, 7 ingredients
  • Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
    baguette or small loaf bread, melted butter and
    21 More
    baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water
    40 min, 23 ingredients
  • Smoked Salmon Scrambled Eggs (Cheat!) Smoked Salmon Scrambled Eggs (Cheat!)
    butter (approx. use just a knob of ), eggs, water and
    3 More
    butter (approx. use just a knob of ), eggs, water, smoked salmon flavour cream cheese, chopped chives (i usually use green onion), toasted bread (your choice , i like baguettes or any other crusty loaf)
    6 min, 6 ingredients
  • My Favorite Fish Soup My Favorite Fish Soup
    whole onions , yellow onion (don tsp peel, (leaving peel ... and
    33 More
    whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter
    1 hour , 34 ingredients




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