13 smoked rillettes with and Recipes

  • Smoked Salmon Rillettes and Dilled Yogurt
    smoked salmon, finely chopped, red onion, finely chopped and
    9 More
    smoked salmon, finely chopped, red onion, finely chopped, chopped chives, capers, drained and chopped, light mayonnaise , cream cheese, or creme fraiche, fresh lemon juice, divided, freshly ground black pepper, divided, plain low-fat greek yogurt, chopped fresh dill, cocktail pumpernickel bread, fresh dill fronds for garnish (optional)
    11 ingredients
  • Smoked Sea Bass Rillettes
    sea bass belly ., white truffle oil ., sumac . and
    8 More
    sea bass belly ., white truffle oil ., sumac ., liquid smoke ., onion jus ., fleur de sel ., chopped chives ., mixed micro greens ., lemon juice ., home made brioche ., clarified foie butter .
    11 ingredients
  • Salmon Rillettes
    unsalted butter, minced onion and
    6 More
    unsalted butter, minced onion, hot-smoked salmon, skinned and broken into chunks, cold-smoked salmon , torn into pieces, creme fraiche, chopped chives, lemon juice, freshly ground black pepper
    8 ingredients
  • Salmon Rillettes
    fresh boneless skinless salmon fillets, olive oil and
    9 More
    fresh boneless skinless salmon fillets, olive oil, salt and pepper, unsalted butter , plus, unsalted butter, cut in small pieces, butter must be room temperature to mix properly, french brie cheese, cut into small pieces, lemon zest, green onion, chopped, sliced smoked salmon, chopped in small pieces, fresh thyme, chopped finely, egg
    40 min, 11 ingredients
  • Beehive Smoked-Trout Rillettes
    boned smoked trout (about 6 oz.), chopped shallot and
    4 More
    boned smoked trout (about 6 oz.), chopped shallot, drained capers, parsley sprigs, rinsed, creme fraiche or sour cream, lemon juice
    6 ingredients
  • Smoked Salmon Rillettes on Tortilla Wafers Smoked Salmon Rillettes on Tortilla Wafers
    diameter flour tortillas, olive oil, water and
    8 More
    diameter flour tortillas, olive oil, water, salmon fillet with skin, sliced smoked salmon, coarsely chopped, creme fraiche or sour cream, butter, room temperature, minced fresh tarragon, fresh lemon juice, grated lemon peel, chopped fresh chives
    11 ingredients
  • Smoked Trout Rillettes with Radishes and Celery Smoked Trout Rillettes with Radishes and Celery
    mascarpone cheese, chopped green onion and
    5 More
    mascarpone cheese, chopped green onion, chopped fresh dill plus sprigs for garnish, more) fresh lemon juice, smoked trout fillets without skin and bones (about 6 to 7 oz), assorted crackers and rye, pumpernickel, and black bread slices, radishes , trimmed inner celery stalks, cut into sticks
    7 ingredients
  • Rillettes of Salmon - Michael Chiarello Rillettes of Salmon - Michael Chiarello
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    15 min, 18 ingredients
  • Rillettes of Salmon (Michael Chiarello) Rillettes of Salmon (Michael Chiarello)
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    30 min, 18 ingredients
  • Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette (Ming Tsai) Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette (Ming Tsai)
    dozen shucked oysters (large blue points), on the half sh... and
    15 More
    dozen shucked oysters (large blue points), on the half shell, sea or rock salt , for baking, butter, leeks , white part julienned, ponzu plus 1 tsp, egg yolks, salt and pepper, to taste, canola oil, for cooking, shallots, sliced, kaffir lime leaves, shredded, minced ginger, heavy cream, smoked salmon, roughly chopped, lime, juiced , zest finely minced, chopped chives, plus extra for garnish, pita chips that have been dried in a 200 degree oven (1 to 2 hours) until crisp
    35 min, 16 ingredients
  • Salmon Rillettes With Tomato Salad (Food Network Kitchens) Salmon Rillettes With Tomato Salad (Food Network Kitchens)
    shallot, minced, extra-virgin olive oil and
    18 More
    shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving
    1 hour 40 min, 20 ingredients




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