51464 smoked que beer can cola Recipes

mesquite or apple wood chips, soaked in cold water for 1 hour, roasting chicken , preferably kosher (since it has been brined), vegetable oil, kosher salt and freshly ground black pepper, bobby flay s 16 spice rub for chicken, or your favorite dry spice rub recipe, divided, beer, garlic, crushed, fresh rosemary

whole chickens (about 4 lb. each), paprika, onion powder, garlic powder, dried thyme, salt and pepper, beer

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

whole roasting chicken, ketchup, chili sauce, worcestershire sauce, chili powder, cider vinegar, freshly ground black pepper, salt, garlic clove, minced, beer, barbecue smoked seasoning (such as hickory liquid smoke)

whole chicken (3 or 4 lbs.), garlic cloves, chopped onions, beer, melted butter (room temperature ), tony chachere s seasoning (i used dizzy pig), garlic powder, vinegar, olive oil, tony chachere s seasoning to cover the outside of the chicken, apple cider, olive oil

mayonnaise, lemon , zest of, smoked paprika, celery seed, nu salt salt substitute, black pepper, cayenne pepper, chicken, beer

green bell pepper, cut into 1-inch pieces (2.5 cm ), red bell pepper , cut into 1-inch pieces, yellow squash , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow onion , cut into 1-inch pieces, smoked paprika (15 ml), garlic powder, onion powder (5 ml), dry mustard, salt, fresh coarse ground black pepper, olive oil, whole broiler-fryer chicken , 3 1/2-4 lb (1.6-1.8 kg), beer (350 ml)

chicken, beer, italian dressing (bottled ), house seasoning , paula deen s mix and paprika to taste, apple juice

olive oil, dijon mustard, light brown sugar, chili powder, garlic cloves, finely chopped, whole chicken (3/1/2 lb, rinsed and patted dry ), salt & freshly ground black pepper, beer, vidalia onion , thinly sliced crosswise, apple cider vinegar, kosher salt, cayenne pepper, sugar

whole chickens, paprika, salt, black pepper, lemon rind, grated, beer, at room temperature, garlic cloves, minced, rosemary, fresh thyme, lemon, juiced, crushed red pepper flakes

favorite barbecue rub, paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce

whole chicken (4 to 5 lb), memphis rub (or your favorite dry barbecue rub, beer

whole chicken, vegetable oil, salt, black pepper, your favorite dry spice rub, beer

irvine spices roasted garlic pepper seasoning, kosher salt, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, frying chickens, beer, your choice , exterior of can rinsed

whole dried chiles , such as chipotle or new mexico, sugar, salt, ground cumin, oregano, ground cinnamon, whole chicken, beer

whole chickens, beer, divided, italian dressing, fajita seasoning

smoked ham hocks, canned low-salt chicken broth, onion, halved, thinly sliced, chili powder, bay leaf, sour cream, mayonnaise, chopped fresh cilantro, ground cumin, chopped celery, chopped carrots, chopped green onions, minced jalapeno chilies with seeds, head red leaf lettuce, avocados, peeled, halved, fresh cilantro sprigs, lime wedges

flour tortillas, velveeta cheese, chopped into small chunks, smoked turkey (sliced ), canned diced green chiles, sour cream