53106 smoked pork ham in crockpot Recipes
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pork rib racks, salt, black pepper, garlic powder and9 Morepork rib racks, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water, in a medium saucepan mix all ingredients and bring to a boil. remove from heat. use this sauce to br ribs or chicken, to keep moist3 hour 30 min, 13 ingredients
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pork shoulder, granulated garlic powder, cumin and14 Morepork shoulder, granulated garlic powder, cumin, fresh ground black pepper, cayenne pepper, granulated onion powder, salt, carolina barbecue sauce, cider vinegar, apple cider, dark brown sugar, yellow mustard seeds, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones or 2 ham hocks8 hour 15 min, 17 ingredients
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Ham With Fruit Glaze- Homemade Gourmetsmoked boneless ham , fully cooked and4 Moresmoked boneless ham , fully cooked, homemade gourmet spiced dip seasoning, mustard, water, peach preserves or 1 cup apricot preserves8 hour 10 min, 5 ingredients
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Smoked Pork Shoulderpork shoulder or boston butt pork roast, salt and17 Morepork shoulder or boston butt pork roast, salt, hardwood charcoal, divided, hickory wood chunks, cider vinegar barbecue sauce , recipe follows (optional), peppery vinegar sauce , recipe follows (optional), cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce, cider vinegar, dried crushed red pepper, salt, pepper5 hour 40 min, 19 ingredients
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Smoked Pork Loin with Rasberry Chipotle Glazepork loin, extra-virgin olive oil , as needed and3 Morepork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)2 hour 8 min, 5 ingredients
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Smoked Pork Loin with Raspberry Chipotle Glazepork loin, extra-virgin olive oil , as needed and3 Morepork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)2 hour 8 min, 5 ingredients
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Smoked Pork Butt- By: Jody Bodepork butt, trimmed (5 to 6 lb), brown sugar, paprika and12 Morepork butt, trimmed (5 to 6 lb), brown sugar, paprika, maple pepper (or lemon pepper), lemon pepper, chili powder, dried summer savory, granulated garlic, seasoning salt, onion powder, crushed red pepper flakes, ground nutmeg, apple juice, apple brandy15 hour 1 min, 15 ingredients
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Smoked Pork Tenderloin With Sesame Pepper Jellypork tenderloin, olive oil, sesame seeds and9 Morepork tenderloin, olive oil, sesame seeds, gingerroot, freshly grated, pepper, paprika, unflavored gelatin, boiling water, brown sugar, red bell peppers, seeded and finely chopped, red wine vinegar, toasted sesame seeds32 min, 12 ingredients
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Smoked Pork Butt Sandwiches (Jamie Deen)pork butt, light brown sugar, dry mustard powder and19 Morepork butt, light brown sugar, dry mustard powder, kosher salt, plus more for seasoning, paprika, chili powder, garlic powder, freshly ground black pepper, cayenne pepper, celery seeds, soft white buns , for serving, sweet and tangy vinegar slaw , recipe follows, apple cider vinegar, canola oil, mayonnaise, yellow mustard, sugar, celery seeds, carrots, peeled and grated (on the large eye of a box grater), head green cabbage, cored, quartered and sliced into ribbons, peeled and grated shallot (on large eye of a box grater), kosher salt and freshly ground black pepper15 hour 30 min, 22 ingredients
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Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Saladpork shoulder, bone-in, salt and pepper and54 Morepork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced7 hour 15 min, 56 ingredients
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