109969 smoked platter mustard fennel salad Recipes

diced peeled potatoes (about 1 lb), recipe old-fashioned egg salad, mayonnaise, prepared mustard, dried minced onion, salt, lettuce leaves, radishes , optional

red potatoes, stalks celery, minced, green onions, tops and bottoms sliced thin, sweet pickles, minced (gherkins), sliced green olives, hard boil eggs, salt, pepper, mayonnaise, white vinegar, mustard, yellow or 3 tbsp dijon mustard, paprika (optional)

potatoes (yukon gold, red, or russert), onion, mayonnaise, stalks celery, carrot, shredded, green pepper, cider vinegar, pickle juice, yellow mustard, sugar, celery salt, pepper

pork tenderloin, trimmed, freshly ground black pepper, chopped scallions, fresh lime juice, extra-virgin olive oil, honey, kosher salt, de-ribbed and chopped mustard greens, sliced pitted dates, asian or bosc pear, cored and cut into julienne strips

beets, greens removed, oranges, fennel bulbs, salt and pepper, red wine vinegar, lemon juice, salt and pepper, dijon mustard, vegetable oil, olive oil

coarsely chopped walnuts, extra virgin olive oil, lemon juice, shallot, minced, brown sugar, dijon mustard, salt and pepper to taste, gala apple, cut into quarters, fennel bulb, celery rib, fresh arugula, loosely packed fresh parsley leaves

baby potatoes, smoked ham , cut into thick strips, asparagus, blanched and cut into about 5cm lengths, roughly chopped semi sun-dried tomato, spring onion, finely chopped, chopped chives, mayonnaise, sour cream, grainy mustard

balsamic vinegar, fresh lemon juice, olive oil, water, green beans, trimmed , cut into 1 1/2-inch pieces (about 2 cups), fennel bulbs, trimmed , quartered lengthwise, thinly sliced crosswise (about 4 cups), button mushrooms, trimmed, quartered (about 2 cups), chopped fresh italian parsley, chopped fresh chives, grated lemon peel

red-skinned new potatoes (about 2 lb), scrubbed, diced (1/4-inch) fennel bulb, scallions , thinly sliced on the diagonal, chopped fennel ferns, mayonnaise, sour cream or nonfat plain yogurt, salt and coarsely ground black pepper, to taste

mustard greens, stems and center ribs cut out and discarded and the leaves cut crosswise into 1/2-inch-wide strips, olive oil, mustard seeds, onion, chopped fine, balsamic vinegar, bacon , cooked until crisp and crumbled

cider vinegar, dijon mustard or 1 tbsp spicy brown mustard, honey, garlic powder, dried oregano, salt, black pepper, garlic clove, minced, olive , and canola oil combined

whipping cream, mustard powder, fresh lemon juice, salt & pepper

potatoes diced, cooked and drained. (i place them in the fridge overnight to cool), boiled eggs cooled and diced, chopped celery, chopped onion, miracle whip, vinegar, salt, mustard

potatoes, mayonnaise, prepared mustard, hard-cooked eggs, coarsely chopped, diagonally sliced celery (1/4-inch slices), onion, chopped, sweet pickle relish, chopped green pepper, salt, pepper, green pepper rings, pimiento strips

fresh wax beans, trimmed and cut into 2-inch pieces, chopped onion, dijon mustard, white vinegar, salt

pine nuts, head radicchio, quartered and thinly shredded, red radishes, finely sliced, fennel bulb, trimmed, halved, and finely sliced, cucumber , sliced into 1/4 inch matchsticks, fresh mint leaves, lemon juice, olive oil, maple syrup, dijon mustard

green beans, trimmed, fennel, yellow or orange bell pepper, lettuce leaves, rinsed and dried, red wine vinegar, dijon mustard, minced garlic, salt, extra-virgin olive oil

bartlett of anjou pear, peeled, cored , cut into 1/2-inch pieces, sherry wine vinegar, coarsely chopped fresh fennel bulb, chopped walnuts, toasted, olive oil, minced fennel fronds, prosciutto slices (scant 1/8 inch thick)