139321 smoked pate lemon cups Recipes
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smoked trout fillets or 2 (8 oz) whole and11 Moresmoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)45 min, 12 ingredients
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Smoked Salmon & Horseradish Pastalinguine, smoked salmon , cut into strips and5 Morelinguine, smoked salmon , cut into strips, lemon , zested and juiced, spinach, roughly chopped, horseradish sauce, creme fraiche, black pepper15 min, 7 ingredients
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Smoked Tuna Pate with Crostinismoked tuna or 1 lb other smoked fish fillet, skinned and... and13 Moresmoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning4 hour 30 min, 14 ingredients
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Smoked Bluefish Pate With Roasted Tomatoes on Crackerssmoked bluefish, skin and dark bloodline romoved and14 Moresmoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving1 min, 15 ingredients
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'Seabolt's Smoked Salmon Pate'cream cheese, smoked salmon, lemon juice and4 Morecream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayonnaise or lemon juice, for thinning (optional)10 min, 7 ingredients
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Seabolts Smoked Salmon Patecream cheese, smoked salmon, lemon juice and4 Morecream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayo or lemon juice, for thinning (optional) - i like it thick.7 ingredients
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