145 smoked navy Recipes

dry navy beans - picked over, rinsed, and drained, fresh parsley, chopped fresh thyme, bay leaf, smoked ham hocks, carrot, coarsely chopped, onion, coarsely chopped, garlic, coarsely chopped, cold water, kosher salt and freshly ground black pepper to taste

navy beans, pineapple chunks, bacon, tomato paste, molasses, low sodium soy sauce, cider vinegar, honey, pineapple juice, garlic powder, black pepper, cinnamon, ground ginger

dried navy beans (about 2 cups), water, chopped onion, garlic cloves, chopped, smoked ham hocks (about 10 oz), bay leaves, sliced carrot, salt, black pepper

onion, thinly sliced, smoked turkey breast, minced, olive oil, garlic cloves, minced, chicken stock, defatted, turkey breast, cooked and diced, canned navy beans, drained and rinsed, ground red pepper, salt , to taste, fresh basil, minced, parmesan cheese, grated

links italian sausage, casings removed, meaty ham bone or 4 smoked ham hocks, dry lima beans, dried navy beans, stewed tomatoes, tomato paste, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, minced, chopped fresh parsley, bay leaves, chopped fresh chives, chopped fresh basil, green onions, chopped, dried thyme, mustard powder, ground cayenne pepper, salt (optional), ground black pepper, worcestershire sauce, chicken bouillon powder, beer

sliced dried smoked sausage (can use more or less ), olive oil, onion (quartered or very coarsley chopped), minced fresh garlic, crushed red pepper flakes (or to taste, adjust to suit heat level), dried basil, dried oregano, chicken broth (can use half broth and water), chicken bouillon powder (or use 2 small packages oxo chicken boullion powder), diced tomatoes with juice, tomato sauce, cannellini beans, rinsed and drained, navy beans, rinsed and drained, grated parmesan cheese (can use more ), fresh ground black pepper (or to taste), uncooked small shell pasta

dried navy beans, rinsed, olive oil, smoked pork sausage, sliced into 1/2-inch pieces, chopped onions, minced garlic, bay leaves, fresh thyme, chicken stock, water, salt, freshly ground black pepper, ground cayenne pepper, crusty bread, for garnish

olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley

olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns

extra virgin olive oil, baby carrots, small chopped, sweet onions, small diced (vidalia, maya sweet, etc.), fresh garlic cloves, minced, navy beans, rinsed, chicken broth or 4 cups chicken bouillon, low sodium, ham steak, smoked, liquid smoke, white pepper (or more , to taste), parsley, dried

dried navy beans, smoked ham , 1 inch slices, onion, chopped, garlic cloves, minced, stalks celery , cut into 1 inch pieces, salt, black pepper, cayenne pepper , to taste, chopped green onion top, for garnish

dried navy beans (about 2 1/3 cups), water, butter, chopped celery, chopped onion, garlic clove, minced, smoked ham hock or 1 leftover ham bone, salt, pepper

dried navy beans (2 1/3 cup), water, butter or margarine, celery, chopped, onion, chopped, garlic clove, minced, smoked ham-hock (1/2 lb), salt, peppper

dried navy beans, water, smoked ham hocks, salt to taste, pepper, onion, finely chopped, butter or margarine

dried navy beans, water, to cover, onion, chopped, ham steak, chopped, smoked ham hocks, garlic cloves, chopped, bay leaves, stalks celery, chopped, potato, cubed , no need to peel, carrots, chopped, salt and pepper, to taste

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

dried navy beans, chopped onion, garlic, smoked ham hocks (best results if you tie them into a large piece of cheesecloth)

olive oil, chorizo sausage, casing removed, crumbled, red onion, thinly sliced, garlic, chopped, spanish smoked sweet paprika, chopped tomatoes, chicken or vegetable stock, navy beans, drained and well rinsed, chopped fresh flat-leaf parsley, chopped fresh cilantro, toasted baguette slices, rubbed with garlic, to serve