73 smoked marinade sauce Recipes

lime juice, fresh, water, olive oil, garlic cloves, crushed, soy sauce, salt, liquid smoke flavoring (not optional really needed for the flavor), cayenne pepper, ground black pepper

red wine, worcestershire sauce, liquid smoke flavoring, onion salt, garlic salt, pepper, celery flakes

lime juice, water, olive oil, garlic, crushed, soy sauce, salt, liquid smoke flavoring, cayenne pepper, ground black pepper

salsa, chipotle paste, mesquite liquid smoke, oranges , juice of, garlic cloves, fresh ginger, olive oil, a-1 steak sauce

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, dijon mustard, ground black pepper, garlic powder

olive oil, reduced sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, boneless skinless chicken breast halves

lime juice, water, oil (can use 4 tbsp and omit water), soy sauce, garlic, crushed, cayenne pepper, cumin, liquid smoke, chicken

v- 8 tomato juice, olive oil, vodka, lime juice, lemon juice, worcestershire sauce, horseradish, montreal brand steak seasoning, red wine vinegar, celery salt, pepper, liquid smoke, garlic powder

salmon fillets, olive oil, butter, melted, worcestershire sauce, lime juice, kiwi, peeled and chopped, green onions, sliced, rosemary, fresh, garlic cloves, minced, jalapeno pepper, finely chopped, cilantro, fresh, chopped, black pepper, hickory liquid smoke

pineapple juice, soy sauce, lemon juice, olive oil, garlic cloves, crushed, ginger, liquid smoke, sweet onion, chopped

ketchup, dijon mustard, honey, cider vinegar, liquid smoke, olive oil, brown sugar, worcestershire sauce, dry mustard, paprika, garlic powder, onion powder, salt, cayenne

crown royal whiskey, italian dressing, ketchup, liquid smoke, garlic pepper seasoning, barbecue sauce

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

brown sugar , packed, dijon mustard, bourbon , i use jim beam, onion, diced, salt, worcestershire sauce, butter, softened, vegetable oil, steak seasoning, liquid smoke, garlic powder, molasses, celery seed, black pepper

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

tempeh, garlic cloves, minced (or put through press), onions , slices, bay leaves, ginger, chipotle pepper, pureed (or a few drops liquid smoke), molasses, tomato paste, vegetable oil, soy sauce (thin, not thick )

beer, olive oil, sliced onion, soy sauce, red pepper flakes, white sugar, kosher salt, liquid smoke, cayenne pepper

bacardi light rum, crown royal whiskey, italian dressing , wishbone, lea & perins worcestershire sauce, heinz ketchup, liquid smoke, montreal brand steak seasoning, mrs. dash tomato basil garlic seasoning, barbecue sauce , homemade is best but cookies will do the trick, red wine vinegar