132 smoked jalapeno cream Recipes
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cream cheese, softened, chopped jalapeno peppers, pepper and7 Morecream cheese, softened, chopped jalapeno peppers, pepper, salt, flour tortillas (8 inches), room temperature, shredded lettuce, chopped tomato, sliced deli smoked turkey, ripe avocado, peeled and chopped, chopped red onion20 min, 10 ingredients
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vegetable oil, eggs, milk, kosher salt, pepper and7 Morevegetable oil, eggs, milk, kosher salt, pepper, chopped chives, jalapeno chiles, halved, seeded, and sliced, diced tomato, smoked salmon, cut into bite-size pieces, cream cheese, softened, burrito -size) flour tortillas, warmed, salsa (optional)12 ingredients
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olive oil, chopped red onion and18 Moreolive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced1 hour 45 min, 20 ingredients
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carrots, peeled and trimmed and12 Morecarrots, peeled and trimmed, mesquite or hickory wood chips, as needed for smoker, vegetable oil, onions, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, stalks celery, chopped, ground turmeric, curry powder, vegetable stock, butter, cream, salt and pepper to taste4 hour 5 min, 13 ingredients
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ears sweet corn, husks and silk removed and14 Moreears sweet corn, husks and silk removed, jalapenos, stems removed, bacon, minced, chopped onion, chopped green bell pepper, chopped red bell pepper, flour, chicken stock, potatoes , cut into 1/2-inch pieces (about 1 lb), bay leaf, heavy cream, salt, worcestershire sauce, white pepper, hot pepper sauce17 min, 15 ingredients
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Smoked Chicken Chowderonions, chopped (about 2 1/2 cups), vegetable oil and12 Moreonions, chopped (about 2 1/2 cups), vegetable oil, russet potato, garlic cloves, minced, fresh jalapeno, seeded and minced fine, all-purpose flour, chicken broth, heavy cream, tomatoes, seeded and cut into 1/4-inch dice, fresh corn or 2 cups frozen corn, shredded monterey jack cheese, chopped fresh flat-leaf parsley, canned chipotle chile in adobo, minced fine (about 1 tsp), smoked chicken breast, skin and fat removed and meat cut into 1/2-inch dice45 min, 14 ingredients
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Stuffed Jalapeno Peppersjalapeno peppers, cream cheese, sharp cheddar cheese and5 Morejalapeno peppers, cream cheese, sharp cheddar cheese, garlic salt, pepper, paprika, chopped white onion, hickory smoked bacon (slices can be halved or quartered)30 min, 8 ingredients
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Stuffed Jalapenos (Abt's)jalapeno peppers, breakfast sausage, cream cheese and6 Morejalapeno peppers, breakfast sausage, cream cheese, shredded cheese, liquid smoke, dehydrated onion, your favorite barbecue rub, garlic clove, pressed, sliced bacon, cut in half3 hour 30 min, 9 ingredients
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Jalapeno Cheddar Burger (Vegan)textured vegetable protein, granules (96g) and8 Moretextured vegetable protein, granules (96g), vegetable broth (235g), nutritional yeast (30g), liquid smoke, jarred jalapenos, sliced, garlic cloves, minced, light miso (36g), non-dairy cream cheese (60g), vital wheat gluten (144g)50 min, 9 ingredients
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Avocado and Smoked Pork Carnitassmoked ham hocks, canned low-salt chicken broth and15 Moresmoked ham hocks, canned low-salt chicken broth, onion, halved, thinly sliced, chili powder, bay leaf, sour cream, mayonnaise, chopped fresh cilantro, ground cumin, chopped celery, chopped carrots, chopped green onions, minced jalapeno chilies with seeds, head red leaf lettuce, avocados, peeled, halved, fresh cilantro sprigs, lime wedges17 ingredients
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Cheddar Mushroom Jalapeno Poppersjalapeno peppers, light cream cheese, old cheddar cheese and4 Morejalapeno peppers, light cream cheese, old cheddar cheese, portobello mushroom caps, butter, smoked sea salt, ground black pepper35 min, 7 ingredients
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Jalapeno Pepper Stuffed Cherry Pepperssweet red cherry peppers (fresh or pickled ) and5 Moresweet red cherry peppers (fresh or pickled ), cream cheese, softened, green onions, chopped smoked garlic sausage, jalapeno peppers, seeded and chopped or 2 1/4 oz green chilies, drained and chopped, mayonnaise15 min, 6 ingredients
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Smoked Carrot Bisquecarrots, peeled and trimmed, vegetable oil and10 Morecarrots, peeled and trimmed, vegetable oil, onions, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, stalks celery, chopped, ground turmeric, curry powder, vegetable stock, butter, cream, salt and pepper2 hour 1 min, 12 ingredients
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Smoked Carrot Bisquecarrots-peeled, onions, garlic, jalapeno pepper (to taste) and7 Morecarrots-peeled, onions, garlic, jalapeno pepper (to taste), light vegetable stock, turmeric, curry powder, cream, butter, salt & white pepper2 hour , 11 ingredients
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Smoked Chicken Nachoswhole chicken, wood chips (flavor of choice), olive oil and7 Morewhole chicken, wood chips (flavor of choice), olive oil, vegetable chips or tortilla chips, heirloom tomatoes, diced, jalapenos, sliced very thin, sour cream, cilantro leaves, chopped chives, goat cheese wrapped in plastic and kept in the freezer1 hour 5 min, 10 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients
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