10 smoked ground venison jerky Recipes

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

ground beef or 5 lbs ground venison, mortons tender quick salt, fresh coarse ground black pepper, garlic powder, soy sauce, worcestershire sauce, brown sugar, liquid smoke, cayenne pepper

ground venison, cayenne pepper, ground cardamom, curing salt, garlic powder, pepper, accent seasoning, salt, tb. liquid smoke

brown sugar, ground black pepper, onion powder, garlic salt, lemon juice, liquid smoke flavoring, paprika, hot pepper sauce, worcestershire sauce, teriyaki sauce, soy sauce, venison , cut into 1/4 thick strips

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper

ground venison, cajun seasoning (i use a store brand ), worcestershire sauce, liquid smoke, black pepper

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort