45599 smoked eel smoked sturgeon choupique caviar dilled buttermilk Recipes

caviar (sevruga is best to use but if your budget says no you can opt for a less expensive type--- or leave it out all together!), smoked salmon, ea yukon gold potatoes, thinly sliced, thyme, chopped fine, black pepper, salt, butter, flour, half and half, parmesan cheese, monterey jack cheese, shredded, dill and creme fraiche (for garnish)

smoked salmon, whipping cream, lemon juice, red lumpfish caviar, black pepper

buttermilk, fat-free cream cheese, green onions, finely chopped, chopped green pepper, snipped fresh dill or 1 tbsp dill weed, horseradish sauce, garlic powder, assorted fresh vegetables

dried linguine or 9 oz penne pasta, butter, smoked salmon , cut into 1/3 inch-wide strips, whipping cream , plus, whipping cream, tomato paste, chopped fresh dill, divided, cayenne pepper

head red cabbage, scallions, mayonnaise, light brown sugar, hot chile sesame oil, salt and freshly ground black pepper, to taste, peanuts, array of smoked fish , raw vegetables, and pickles, listing follows, smoked sturgeon, kippered salmon, smoked sable carp, whitefish (chubs), olives, sour tomatoes, cucumber slices, caper berries, baby carrots, baby corn, serve with bialy and pumpernickel.

chopped fresh chives, olive oil, fresh lemon juice, sliced cold-smoked salmon, finely chopped, salmon caviar, hard-boiled eggs, shelled, halved, whites and yolks separated, chopped chives, lemon wedges, assorted fresh herb sprigs

sturgeon fillets (6 to 7 oz), minced fresh garlic, olive oil, fresh coarse ground black pepper, kosher salt or 1 pinch sea salt, button mushroom (sliced ), shiitake mushroom (sliced ), oyster mushroom (sliced ), shallot (sliced ), extra virgin olive oil, butter, fresh thyme, chicken or 1/4 cup vegetable stock (canned), dry white wine, salt & fresh ground pepper

sturgeon fillet, cleaned, sour cream, tomatoes, cut in chunks, onion, sliced, spring onion, sliced, cucumbers, in large chunks, lemon, sliced, pomegranate juice, sumac, pepper, salt

sturgeon fillets, gutted and scaled (catfish can be substituted, be careful of small bones), vinegar, water, butter, flour, currants, raisins, almonds, chopped, nutmeg, white wine, lemon juice, egg yolks, sugar

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sturgeon fillet, cut into 2 pieces, minced garlic, sliced onion, fresh chopped rosemary, dry-cured or brine-cured olives, pitted, capers, dry white wine, fresh tomato sauce (or a very good canned 1), olive oil

potatoes, eggs, beaten, onions, minced, flour, nutmeg, salt, pepper (to taste), vegetable oil, sour cream, black caviar, dill

caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)

eel, filleted and skinned , cut into 4-inch pieces, san marzano tomatoes, red wine, capers, gaeta olives, red pepper, oregano, salt, basil leaves

smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning