41558 smoked eel smoked choupique caviar dressing lagasse Recipes

onion, finely chopped, olive oil, risotto rice , such as arborio, garlic clove, finely chopped, vegetable stock, boiling, smoked salmon , three-quarters chopped, mascarpone, flat leaf parsley, chopped, lemon zest , plus lemon wedges to serve

potatoes , cut into 1/8 inch thick slices, olive oil, salt & freshly ground black pepper, shredded gruyere cheese (about 4 oz), lean smoked ham, finely chopped, mayonnaise, scallion, finely chopped, chopped cornichon, chopped capers, chopped tarragon, dijon mustard

cream cheese, softened, whipping cream, chopped fresh dill, fresh lemon juice, fresh ground black pepper, smoked salmon, finely minced, green onions, chopped (green parts only )

cream cheese, room temperature, sour cream, lemon juice, fresh dill, salt, pepper, freshly cracked, horseradish, smoked salmon

norwegian smoked salmon, cream cheese (at room temperature ), toasted sesame seeds, parsley, finely chopped

reduced-fat sour cream, coarse-grained dijon mustard, eggs, water, chopped fresh chives or 2 tbsp green onion tops, minced fresh tarragon (or 1 tsp dried ), butter, smoked salmon , cut into strips

cream cheese, softened, heavy cream, chives, finely chopped, smoked salmon or 1/2 lb lox, diced, lemon zest, black pepper , to taste, sour cream

cream cheese, room temp, green onion, chopped, sour cream, chopped fresh dill, hot pepper sauce, salt-free cajun seasoning, smoked trout fillets, chopped red onion, capers, drained, cracker

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

bisquick baking mix (or substitute ), buttermilk, sugar, salt, eggs, separated, smoked chicken, shredded (used some we smoked after brining 24 hrs in basic all purpose brine for meats, chicken, and turkey), sharp cheddar cheese, grated, pecans, toasted (optional)

smoked salmon, diced, scallions, sliced, light creme fraiche, black pepper, angel hair pasta, olive oil

olive oil, fresh wild boneless salmon fillet (may use atlantic or pacific), smoked salmon, shallots, capers, fresh chives, yogurt, lime , juice of, unsalted clarified butter (1 stick of butter), drops tabasco sauce

cream cheese spread (1 tub ), mayonnaise, sour cream, smoked salmon, chopped (90 g), lemon zest, grated, dill, fresh chopped (optional)

unsalted butter, all-purpose flour, milk, tomato paste, sharp cheddar cheese, shredded, smoked gouda cheese, shredded, salt & freshly ground black pepper, cayenne, crustless country bread, unsalted butter, melted, rigatoni pasta , cooked al dents and drained

links chorizo sausage, casings removed, smoked gouda cheese, shredded, chopped red onion, egg, cream cheese, sour cream, hot sauce (recommended ( frank s red hot), salt & freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

cream cheese, lemon juice, red onion, finely chopped, capers, smoked salmon (thinly sliced ), flour tortillas or 1 baguette

sandwich bread, butter, melted, smoked oysters, cream cheese, softened, creamed horseradish, shredded parmesan cheese, paprika

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated