46 smoked brine salt Recipes

  • Smoked Salmon Canapes
    unsalted butter, all-purpose flour, plus more for rolling and
    6 More
    unsalted butter, all-purpose flour, plus more for rolling, coarse kosher salt, egg plus 1 yolk, ice water, creme fraiche, smoked salmon, brined capers, chopped
    8 ingredients
  • Smoked Chicken &Artichoke Pasta
    dry pasta, leek, white part only, oil, garlic, crushed and
    7 More
    dry pasta, leek, white part only, oil, garlic, crushed, smoked chicken (i have used turkey or ham too), chicken stock, whole artichokes, quartered (i use the ones canned in brine and rinse them), ripe tomatoes, toasted pine nuts (, i cook them in a dry pan over a low heat shaking them until they re golden ), salt and pepper, tabasco sauce
    35 min, 11 ingredients
  • Brine for Smoked Salmon
    water, kosher salt, white sugar, brown sugar and
    9 More
    water, kosher salt, white sugar, brown sugar, lemon pepper to taste, dry crab and shrimp seasoning mix, freshly ground black pepper to taste, garlic, crushed or to taste, hot pepper sauce (optional), lemons, sliced and crushed, oranges, sliced and crushed, lime, sliced and crushed, yellow onion, sliced
    1 hour 10 min, 13 ingredients
  • Alder Plank Smoked Salmon
    brine, salmon fillet, freshly ground black pepper to taste and
    3 More
    brine, salmon fillet, freshly ground black pepper to taste, brown sugar, salt, water
    6 hour 15 min, 6 ingredients
  • Smoked Pork Chops with Peach Bourbon BBQ Sauce Smoked Pork Chops with Peach Bourbon BBQ Sauce
    brine , recipe follows and
    22 More
    brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper
    2 hour 20 min, 23 ingredients
  • Smoked Salmon with Fresh Dill and Capers Smoked Salmon with Fresh Dill and Capers
    yellow onion, diced, pureed garlic, yellow peppers, diced and
    13 More
    yellow onion, diced, pureed garlic, yellow peppers, diced, white wine, bechamel , recipe follows, cream, brined smoked salmon, capers, plus 2 tablespoons, fried for garnish, salt and pepper, limes, juiced, fresh chopped dill, suggestions : over cooked pasta, butter, flour, half-and-half , at about 150 degrees f, onion whole , with a bay leaf attached with 2 cloves
    16 ingredients
  • Smoked Salmon Chowder With Salmon Croutons Smoked Salmon Chowder With Salmon Croutons
    leek, diced (both white and green parts), garlic, minced and
    15 More
    leek, diced (both white and green parts), garlic, minced, dried dill weed, olive oil, red potatoes, diced, all-purpose flour, chicken broth, capers with brine, fresh lemon juice (not the bottled kind ), whole milk, heavy cream, chopped fresh dill, divided, smoked salmon, chopped and divided, salt and pepper, deli-style pumpernickel bread, cream cheese, softened, fresh lemon juice (not the bottled kind )
    40 min, 17 ingredients
  • Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capers
    mascarpone (about 2/3 cup), brined capers, rinsed and
    5 More
    mascarpone (about 2/3 cup), brined capers, rinsed, minced fresh chives, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, smoked salmon, cut into 24 thin slices, 2 to 3 inches on the short side (presliced salmon is fine), tender arugula leaves
    30 min, 7 ingredients
  • Smoked Salmon Brine Smoked Salmon Brine
    sugar, plain not iodized salt, soy sauce, water and
    7 More
    sugar, plain not iodized salt, soy sauce, water, dry white wine, onion powder, black pepper, garlic powder, liquid hot pepper sauce, salmon , prepared as desired, wood chips
    20 hour , 11 ingredients
  • Brine for Smoked Fish Brine for Smoked Fish
    brown sugar, white sugar, salt, water (bottled ) and
    1 More
    brown sugar, white sugar, salt, water (bottled ), boneless salmon fillet
    30 hour , 5 ingredients
  • Brine for Smoking Fish Brine for Smoking Fish
    rock salt, cold water, plus extra for rinsing and
    9 More
    rock salt, cold water, plus extra for rinsing, mixed pickling spices, garlic powder, onion salt, celery salt, hot pepper sauce, light corn syrup, chopped fresh garlic, salmon, cut in serving size pieces, alder chips
    60 hour , 11 ingredients
  • Brine for smoking Salmon or Trout Brine for smoking Salmon or Trout
    water, apple juice, honey, worcestershire sauce and
    3 More
    water, apple juice, honey, worcestershire sauce, non-iodized salt, accent seasoning, bay leaves, mashed but not crushed
    5 min, 7 ingredients
  • Brined and Smoked Smelt (Alton Brown) Brined and Smoked Smelt (Alton Brown)
    smelt, cleaned with head and tails left on and
    9 More
    smelt, cleaned with head and tails left on, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice
    3 hour 20 min, 10 ingredients
  • Brined and Smoked Smelts (Alton Brown) Brined and Smoked Smelts (Alton Brown)
    smelts, cleaned with head and tails left on and other fin... and
    9 More
    smelts, cleaned with head and tails left on and other fins removed, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice
    3 hour 30 min, 10 ingredients
  • Smoked Fish In Soy Sauce And Wine Brine Smoked Fish In Soy Sauce And Wine Brine
    fish, sugar, non-iodized salt, soy sauce, water and
    5 More
    fish, sugar, non-iodized salt, soy sauce, water, onion powder, garlic powder, pepper, tabasco sauce, dry white wine
    10 min, 10 ingredients
  • Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay) Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay)
    kosher salt, light brown sugar, granulated sugar and
    15 More
    kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours
    1 hour 40 min, 18 ingredients
  • Chuck's Brined Pork Roast Chuck's Brined Pork Roast
    pork loin roast, salt, sugar, bay leaves, black pepper and
    7 More
    pork loin roast, salt, sugar, bay leaves, black pepper, wine, worcestershire sauce, dry mustard, celery seed, garlic powder, onion powder, smoked paprika
    26 hour , 12 ingredients
  • Honey Brined Smoked Turkey Honey Brined Smoked Turkey
    water, kosher salt, vegetable broth, honey, ice and
    2 More
    water, kosher salt, vegetable broth, honey, ice, whole turkey, with giblets removed, vegetable oil , for rubbing
    4 hour 15 min, 7 ingredients




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