33696 smoked bourbon infused baby back Recipes

dark brown sugar, kosher salt, dry mustard, ground fennel, freshly ground black pepper, cayenne pepper, sweet smoked paprika, racks baby back ribs the underside of each rack , about 2 1/2 lb each membrane removed from, unsalted butter, onion, minced, garlic, minced, dried thyme, ketchup, cider vinegar, beef broth, hot sauce, worcestershire sauce, unsulfured molasses

pork back ribs, paprika, garlic salt, onion powder, dried sage, crushed, celery seed, cayenne pepper, apple juice or 1/2 cup apple cider

pork baby back ribs, chili powder, onion powder, ground cumin, salt, oregano, garlic powder, cayenne (red ground pepper)

peach preserves, lemon juice, dijon-style mustard, ground cardamom or 1/2 tsp ground cinnamon, pork back ribs or 4 -5 lbs spareribs, salt and pepper, to taste, fresh peach slices (optional)

smoked bacon (thick cut , or center cut), bourbon, brown sugar , plus, brown sugar, vanilla, pecans (halves or pieces), cayenne pepper (or black pepper), cinnamon

whole turkey, thawed, maple syrup, bourbon, pickling spice, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, garnishes: mixed greens, lemon wedges

smoked fully cooked ham, bourbon or apple juice, divided, dark brown sugar, dry mustard, navel oranges, sliced

chicken broth, soy sauce, sugar, cider vinegar, olive oil, garlic cloves, minced, racks baby-rack ribs (about 4-1/2 lb), sugar, salt, paprika, chili powder, pepper, garlic powder, cayenne pepper

smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained

smoked duck breast, thinly sliced, pain au levain (french country bread), lightly toasted, dried figs (or plums) cut in half, red-wine vinegar, sugar , to taste, dijon mustard, garlic , smashed, olive oil, kosher salt, freshly ground black pepper , to taste, salad (or purchase an organic bagged mix), baby romaine leaves, mache, oak leaf lettuce, mizuna or baby spinach leaves

racks pork ribs, preferably baby backs or loin backs, your favorite dry rub, preferably with a brown sugar base, apple , maple, hickory, or pecan wood chips, optional

pork baby back rib racks, dark beer, brown sugar, soya sauce, mango, peeled and diced, peach, peeled and diced, orange , juice of, lime , juice of, garlic cloves, chopped, ginger, peeled and chopped, hot pepper flakes, favorite barbecue sauce (optional)

pork back ribs, garlic cloves, minced, fresh rosemary, chopped, extra virgin olive oil, salt, hot pepper flakes, ground black pepper, lemon, quartered

rib rub , recipe follows, slabs back ribs, skin removed, hickory log, basting liquid , recipe follows, bbq sauce, your favorite

whole turkey, thawed, maple syrup, bourbon, pickling spices, hickory wood chunks, carrot, scraped, celery rib, onion, peeled and halved, lemon, salt, pepper, lemon wedge, to garnish

whole racks of baby-back pork ribs, light brown sugar , tightly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, old bay seasoning, rubbed thyme, onion powder, white wine or 1 cup chicken broth, white wine vinegar, worcestershire sauce, honey, garlic, chopped

bourbon or whiskey, clover honey, molasses, percent fruit orange marmalade, whole bone-in smoked ham , fully cooked, unsliced