207760 smoked bacon white potato emeril lagasse Recipes
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White Potato Dressingwhite potatoes, peeled and quartered and8 Morewhite potatoes, peeled and quartered, spicy italian sausage, casing removed, red bell pepper, chopped, onion, chopped, tomato sauce, raisins, dried sage, garlic powder, salt and pepper to taste9 ingredients
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Fall River Clam Chowder (Emeril Lagasse)bacon, medium dice, chopped leeks (about 1 lb) and12 Morebacon, medium dice, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper55 min, 14 ingredients
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Smoked Gouda Cheese Macaroni (Emeril Lagasse)water, salt, vegetable oil and7 Morewater, salt, vegetable oil, ditalini or small elbow macaroni, unsalted butter, bleached all-purpose flour, milk, freshly ground white pepper, smoked gouda cheese, grated, parsley53 min, 10 ingredients
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Smoked Gouda Cheese Macaroni (Emeril Lagasse)water, salt, vegetable oil and7 Morewater, salt, vegetable oil, ditalini or small elbow macaroni, unsalted butter, bleached all-purpose flour, milk, freshly ground white pepper, smoked gouda cheese, grated, parsley10 ingredients
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Smoked Tomato Butter Sauce (Emeril Lagasse)sherry vinegar, red wine, black peppercorns, thyme leaves and6 Moresherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil10 ingredients
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Smoked Salmon and Caviar Stuffed Potatoes (Emeril Lagasse)creamer or new potatoes, cooked in salted water until ten... and13 Morecreamer or new potatoes, cooked in salted water until tender and cooled, salt, freshly ground white pepper, smoked salmon, cream cheese, at room temperature, chopped garlic, minced onion, chopped parsley, butter, at room temperature, brandy, fresh lemon, juiced, heavy cream, sevruga caviar, chopped chives14 ingredients
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Smoked Trout Hash with Choron Sauce (Emeril Lagasse)chopped, peeled, and seeded tomatoes, fresh tarragon and23 Morechopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter55 min, 25 ingredients
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Southern-Style Green Beans with Bacon and New Potatoes (Emeril Lagasse)bacon, cut into thirds, onion, finely chopped and3 Morebacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt and freshly ground black pepper1 hour 25 min, 5 ingredients
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Emeril's Potato Truffle Charlotte (Emeril Lagasse)yukon gold potatoes, peeled and quartered and9 Moreyukon gold potatoes, peeled and quartered, white potatoes, peeled, butter, cream, truffle oil to taste, plus a small amount for garnish, olive oil, salt and pepper, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, black truffles, chopped chives45 min, 10 ingredients
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Truffle Chowder (Emeril Lagasse)bacon , julienned (about 10 slices), chopped onions and17 Morebacon , julienned (about 10 slices), chopped onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, white truffle flour, sliced assorted exotic mushrooms, chicken stock, extra black truffle juice, diced white potatoes, half and half, chopped fresh parsley, plus extra for garnish, tabasco pepper sauce, worcestershire sauce, drizzle of truffle oil, parmesan cheese tuiles, shaved black truffles1 hour 25 min, 19 ingredients
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Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-Feuille (Emeril Lagasse)lamb medallions, olive oil, essence , recipe follows and15 Morelamb medallions, olive oil, essence , recipe follows, roma tomatoes, halved, eggplant slices, zucchini slices, green onions, mozzarella slices affumicata (smoked mozzarella), salt and white pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 18 ingredients
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Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)bacon, chopped, tasso, chopped, chopped yellow onions and13 Morebacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish45 min, 16 ingredients
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Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse)maine lobster tails (about 7 oz each), shelled and21 Moremaine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper55 min, 22 ingredients
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Potato Crusted Scallops with Fondue Piquante (Emeril Lagasse)olive oil, chopped onions, chopped green bell peppers and24 Moreolive oil, chopped onions, chopped green bell peppers, chopped celery, seeded and minced jalapeno peppers, chopped garlic, chopped fresh thyme, chopped fresh oregano, salt and cayenne, peeled, seeded, and chopped tomatoes, bay leaves, chicken stock, heavy cream, white potatoes, peeled and cut in half, white pepper, sea scallops, essence , recipe follows, dijon mustard, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 27 ingredients
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Smashed Potato Salad (Emeril Lagasse)white potatoes, scallions , sliced thinly on the bias and5 Morewhite potatoes, scallions , sliced thinly on the bias, red onion, diced, mayonnaise, cider vinegar, salt, freshly ground black pepper25 min, 7 ingredients
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Truffle Mashed Potatoes (Emeril Lagasse)potatoes, peeled, cubed and cooked until fork tender, hot and4 Morepotatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper5 ingredients
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Warm Grilled Potato and Fennel Salad with Herbed Buttermilk Dressing (Emeril Lagasse)white potatoes , scrubbed clean and patted dry, olive oil and5 Morewhite potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows7 ingredients
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Smothered White Beans (Emeril Lagasse)bacon fat, chopped onions, chopped celery, bay leaves and6 Morebacon fat, chopped onions, chopped celery, bay leaves, andouille sausage , cut into 1/2-inch slices, minced garlic, navy beans, water, hot pepper sauce , to taste, salt and pepper20 min, 10 ingredients
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