70 smoked and pate from Recipes

white lard, uncooked pork liver, diced, garlic cloves, peeled, ground pepper, ground cumin, spanish smoked sweet paprika, salt

butter, garlic, minced, shallots, finely chopped, butter, fresh or frozen chanterelle mushrooms , torn, chopped fresh parsley, ground pork, egg whites, salt, ground black pepper, whipping cream, smoked ham

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

pork liver, dried smoked bacon, lard or 5 g oil, onions, salt, pepper, sour cream (optional)

pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon

boned smoked fish (any species of fish works well), sandwich spread (not mayonnaise), worcestershire sauce, diced dried onions, pepper, garlic powder

water, kosher salt, brown sugar, beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, wood chips, cream cheese, room temperature, sour cream, shallots, minced, capers, in liquid, caper juice, granulated garlic, tabasco sauce (5 shakes (or more), fresh ground pepper (to taste)

salmon, alder wood chips, butter, lemon juice, olive oil, pepper