285875 smoke fire tenderloin sweet onion Recipes

ritz crackers (crushed ) or 1 (4 oz) package townhouse crackers (crushed), butter (melted ), sliced sweet onions (i use vidalia), eggs (slightly beaten ), low-fat milk, shredded mild cheddar cheese, parsley flakes, chopped chives, paprika , sprinkled on top for the topping

sweet onions, 1/4-inch sliced rings, sweet peppers, 1/4-inch sliced rings, cider vinegar, honey, mustard seeds, whole allspice, anise seed, fresh bay leaves

vidalia onions or 2 large sweet onions, thinly sliced, butter or 1/2 cup margarine, sour cream, milk, dill weed, salt, shredded cheddar cheese, divided, egg, lightly beaten, cream-style corn, cornbread mix, drops hot pepper sauce (optional)

buttery round crackers, crumbled, butter, softened, sliced sweet onions, garlic, minced, minced fresh chives, whole milk, eggs, salt, shredded cheddar cheese, paprika, chopped fresh parsley

sweet onions, quartered, garlic cloves, crushed, butter, seasoning salt

lemon juice, white wine vinegar, basil, chopped, extra virgin olive oil, dijon mustard, sugar, salt, black pepper, garlic cloves, sweet onion , cut into 1/2 inch slices

sweet onions, with skin on cut into 8 wedges each, fresh garlic cloves, thinly sliced, bay leaves, fresh parsley, fresh sage , 4 inches long or 1/2 tsp dried sage, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1 tsp dried basil, kosher salt, freshly cracked black pepper, balsamic vinegar, extra virgin olive oil

sweet onion, cheese, grated, olive oil , to taste (or roasted garlic, herb butter, to taste), salt and pepper, fresh rosemary (or herbs of choice)

butter, divided, sweet onions, chopped (about 2 cup.), swiss cheese, shredded, saltine, finely crushed (about 20 crackers), eggs, half-and-half, salt, fresh ground pepper

butter or 2 tbsp margarine, sweet onions, chopped, fresh bread , cut into cubes, evaporated milk, eggs, lightly beaten, shredded parmesan cheese, salt

navel oranges, sweet onions , vidalia or 1 walla walla onion, powdered sugar

sweet onions , cut in half crosswise, butter or 2 tbsp margarine, parmesan cheese, salt, pepper

sweet onions (4 to 5 oz. each), margarine or 1 tbsp butter, dijon-style mustard, hot pepper sauce, brown sugar, pepper

butter, coarsely chopped sweet onions (texas 1015; vidalia, or maui sweets), shredded swiss cheese, half-and-half cream, cooked rice, minced fresh parsley, salt, white pepper, paprika

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper

butter, vidalia onion or other sweet onion, diced, about 3 cups, refrigerated pie crust (recommended: pillsbury ), egg, half-and-half, golden onion soup mix (recommended: lipton ), fine herbs (recommended : spice islands), shredded monterey jack cheese

sweet onions (vidalia, maui, spanish or walla walla), chicken stock, low sodium, dry white wine, pepper, dried rosemary or 1 tsp chopped fresh rosemary, fresh thyme or 1 pinch dried thyme, parmesan cheese (pure parmesan not kraft)

sweet onion, peeled and cut in half crosswise, olive oil, balsamic vinegar, salt & freshly ground black pepper, to taste, bacon, cut into 4 pieces