2721 smoke cream Recipes

butter or 1/2 cup margarine, celery, chopped, onion, chopped, cream of chicken soup, chicken broth, liquid smoke, dry long grain rice , cooked according to package directions

italian-style salad dressing, sour cream, seasoning salt, minced onion, liquid smoke flavoring, tuna, drained and flaked

chunk light tuna, drained, cream cheese, softened, mayonnaise, liquid smoke, tony chachere s creole seasoning

trout (smoked ), butter, olive oil, red capsicum (bell pepper diced), fennel bulb (dice bulb, reserve fronds, break into small pieces), thickened cream, dill (roughly chopped plus extra fronds to serve), lime (zest and juice), bread, parmesan cheese (finely grated )

red salmon, cream cheese, softened, ham, flakes, lemon juice, liquid smoke, onion powder, paprika

tub light cream cheese, chopped fresh dill, fresh lemon juice, smoked salmon, chopped, divided, dill sprigs (optional)

fraiche or sour cream, smoked salmon, minced, chopped fresh chives, vodka, ground white pepper, assorted crackers , mini toasts or homemade potato chips

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

prepared pizza dough, olive oil, sliced red onion, dill cream, sliced smoked salmon

fresh rosemary, fresh thyme, whole dried bay leaves, whole black peppercorns, unsalted butter, leeks, white and pale green parts only, cut into 1/2-inch pieces (about 2 cups total), fennel bulb, cut into medium dice (about 2 cups total ), heavy cream, smoked haddock, flaked (about 2 cups total ), minced fresh dill

tuna in water, cream cheese, liquid smoke, saltine or ritz crackers

trout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)

room temp. butter, brick cream cheese room temp, spoons horse radish, spoons chives, spoons green onion, minced garlic, paprika, crumbled smoked salmon, sliced tomato, fresh dill garnish

soft cream cheese with chives, smoked salmon (we used a 4 oz. package), old bay seasoning to taste

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper

olive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll

olive oil, red onion, diced, garlic cloves, whole, thyme, tomatoes, smoked and diced, diced tomatoes, chicken stock, mexican hot sauce, blue cheese, heavy cream, salt , to taste, fresh cilantro (to garnish )

less fat cream cheese, spinach or tomato-basil wrap, dijon mustard, smoked turkey breast slices (about 5 oz), tomato slices, chopped fresh baby spinach, shredded monterey jack cheese, chopped fresh basil