217527 smeared tomato bruschetta virgin olive torn Recipes

roma (plum) tomatoes , halved lengthwise and seeded, extra-virgin olive oil, balsamic vinegar, minced garlic, white sugar, sea salt to taste, ground black pepper to taste, fresh salted mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, cut in very thin strips, extra-virgin olive oil , or to taste, balsamic vinegar , or to taste

ripe egg tomatoes , halved lengthways, extra virgin olive oil, salt, garlic cloves, thinly sliced, fresh oregano leaves, baby spinach, ends trimmed washed and dried, parmesan cheese, shaved, extra virgin olive oil, balsamic vinegar, basil pesto, salt & fresh ground pepper

unbleached all-purpose flour (3 cups), water, room temperature (1 2/3 cups), table salt, instant yeast, sugar, extra virgin olive oil, crushed tomatoes, extra virgin olive oil, table salt, shredded mozzarella cheese (1 1/2 cups)

barilla whole grain angel hair, extra virgin olive oil, garlic, grated parmigiano reggiano cheese, pistachio nuts, leaves fresh basil, salt and black pepper to taste, kalamata olives, pitted and sliced, tomatoes, quartered

zucchini flowers, fresh goat ricotta , coach farm preferred, egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper to taste, fresh golden or yellow tomatoes , or golden cherry tomatoes, extra virgin olive oil, leaves basil, salt, virgin olive oil

salmon fillets, freshly ground black pepper, extra virgin olive oil, red bell peppers, tomatoes, extra virgin olive oil, fresh basil, chopped

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

cod fish fillets (also works with skinless ) or 4 halibut fillets, skin left on (also works with skinless), salt, new potato, tomato, extra virgin olive oil, chopped cilantro, garlic cloves, minced, ground cumin, ground paprika, cayenne pepper, extra virgin olive oil, lemon , juice of

ripe plum tomatoes, extra virgin olive oil, plus more, extra virgin olive oil , to finish the dish, crushed red pepper flakes, kosher salt & freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese (about 1/2 cup), fresh basil leaves, well washed and dried , stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade, high-quality dry or homemade spaghetti

ripe tomatoes, extra-virgin olive oil, onion, finely diced, garlic, minced, canned chipotle chiles en adobo with the sauce that clings to them, chopped, ground cinnamon, ground allspice, cider vinegar, dark brown sugar, kosher salt , plus more as needed, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, garlic , smashed, extra-virgin olive oil, kosher salt

mixed heirloom tomatoes, extra-virgin olive oil, best quality, balsamic vinegar, best quality, kosher salt and fresh cracked black pepper, fresh basil leaves , chiffonade, head romaine , inner leaves only, micro greens, daikon radish sprouts, gorgonzola cheese crumbles, rosemary crostini , for serving, recipe follows, extra-virgin olive oil, minced garlic, dried basil, dried italian parsley, minced fresh rosemary, kosher salt, fresh cracked black pepper, inck ) thick slices good sourdough or dense french bread

pencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dried cranberry or cannellini beans, soaked in cold water for at least 12 hours, garlic, unpeeled, a few sprigs fresh thyme, a sprig fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra-virgin olive oil, red wine vinegar, a few sprigs fresh at-leaf parsley, chopped, sourdough bread, scallops, pancetta, extra-virgin olive oil, lemons

baguette , cut on diagonal into 1/3-inch-thick slices, extra-virgin olive oil, tomatoes , quartered lengthwise, coarse kosher salt plus additional for seasoning, unpeeled garlic cloves, fresh rosemary sprig plus additional sprigs for garnish, kalamata olives, pitted, pimiento-stuffed green olives, chopped fresh basil plus sprigs for garnish, balls fresh burrata cheese * or fresh mozzarella cheese

white-skinned potatoes, peeled , cut into 1/2-inch pieces, dry white wine, sliced red onion, extra-virgin olive oil, deli-roasted chicken breast halves, skinned , boned, meat diced, sliced celery with leaves, walnuts, toasted, chopped, freshly grated parmesan cheese, fresh lemon juice, tomatoes, halved, pitted kalamata olives, halved, chopped fresh parsley, romaine lettuce leaves, lemon wedges