67963 smashed potatoes acai berry Recipes

red potatoes , medium sized, garlic cloves, minced, fresh rosemary, chopped, olive oil, fat-free half-and-half, salt (i use more ), black pepper (i use more )

red potato, olive oil, seasoned salt , to taste (optional), salt and pepper, to taste (optional)

garlic, finely chopped, grill seasoning blend (recommended: montreal steak seasoning ), smoked paprika , ground chipotle chili powder or ground cumin, hot sauce - eyeball it, worcestershire sauce, red wine vinegar , 2 splashes, extra-virgin olive oil, flank steak, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, chopped , such as applewood smoked bacon, chicken broth or stock, vine ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at table

red potatoes, washed, cut into quarters, salt, water, half & half, butter, cut into 4 pieces, sour cream, salt, pepper , if desired

red potatoes, extra-virgin olive oil, grated parmesan cheese

red potatoes, cut into quarters, salt, milk, wasabi powder, mixed with, water, chili-garlic sauce, white pepper, butter, sesame oil, green onions, thinly sliced

yukon gold potatoes (cubed . about 2 lbs), low-fat milk, low-fat sour cream, butter, chives (freshly chopped ), salt, pepper (freshly ground tastes better )

baby yukon gold potatoes, sour cream, shredded cheddar, chives, chopped or snipped, salt and black pepper

fingerling potatoes, salt, shallots, sliced, freshly ground black pepper, olive oil, heavy cream, butter, minced garlic, chopped chives

yukon gold potatoes, salt, plus additional for seasoning, freshly ground black pepper, minced chives, fresh thyme leaves, chopped fine, fresh tarragon leaves, chopped fine, lemon extra-virgin olive oil, zest of 4 lemons , optional

yukon gold potatoes, heavy whipping cream, whole milk, kosher salt, lemons , zested, freshly ground black pepper

yukon gold potatoes, extra-virgin olive oil, lemon , zested, salt and pepper

baby yukon gold potatoes, salt, butter, light cream, chopped fresh chives, freshly ground black pepper

whole large red potatoes, butter, softened and cut into pieces, pepper jack cheese, grated, sour cream, bacon, cooked and crumbled, whole green onions, sliced, plus more for topping, salt (add plenty!), freshly ground black pepper (ditto!), french fried onions

bacon, yukon gold potatoes , cut into 1-inch pieces (about 2 1/2 lb), garlic, peeled and cut lengthwise in half, reduced-sodium chicken broth, plain nonfat greek-style yogurt, salt, ground pepper, plain panko breadcrumbs, shredded cheddar, chopped scallions

russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it

garlic bulbs, olive oil, bacon slices, green onions, chopped, red potatoes, sour cream (16 oz), shredded cheddar cheese, divided, butter, milk, salt, pepper, garnish: chopped chives

yukon gold potatoes peeled and cut into 1 pieces, half and half, fresh garlic paste, butter, parmigiano reggiano freshly shredded, kosher salt, freshly cracked black pepper