41 small chocolate cake Recipes

unsalted butter, cut into small pieces, plus more for greasing, sugar, plus more for ramekins, eggs plus 6 large egg yolks, bittersweet chocolate, chopped, unsweetened chocolate, chopped, all-purpose flour, sugar (optional)

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

blanched hazelnuts, self-raising flour, butter, cut into small pieces, golden caster sugar, eggs, beaten, ripe bosc pears, dark chocolate, chopped into small chunks, apricot jam

unsalted butter, bittersweet chocolate, broken into small pieces (recommended brand : godiva dark), extra-fine granulated sugar, dutch-style cocoa (recommended brand : hershey s premium european-style), eggs, vanilla extract

fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise

half-and-half, nonfat milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, angel food cake, 1 inch cubed (about 3 oz), sliced bananas, quartered small strawberries

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, dark corn syrup, frangelico (hazelnut-flavored liqueur), cubed angel food cake, quartered small strawberries

semisweet chocolate, grated, sugar, egg yolks, egg whites , beaten stiff, cake flour, sugar

semisweet chocolate, grated, sugar, egg yolks, egg whites , beaten stiff, cake flour, sugar

chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, vegetable shortening, for greasing cans, chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, tubs prepared vanilla frosting, blue, purple and pink food coloring, liquid or gel, sugar ice cream cones, princess doll, multicolored sprinkles, lollipops, empty , clean 2-cup soup cans, empty , clean 4 1/2-cup coffee can, straws or wooden skewers, pastry bag fitted with a small, plain round tip or a plastic bag with 1 corner cut off to make a small opening

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries

unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, light muscovado sugar, granulated sugar, strong brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, whole milk, unsweetened coconut milk, milk or additional whole, granulated sugar, seeds scraped from 1/2 vanilla bean, light corn syrup, unsalted butter, cut into small pieces, cold, pure vanilla extract, salt, coconut rum (optional), coarsely chopped pecans, toasted, sweetened shredded coconut, toasted, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, sweetened shredded coconut, toasted, for garnish, chopped pecans, toasted, for garnish, coconut whipped cream , for serving

sour cream cake, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, egg yolks, vanilla, sour cream, milk, egg whites , whipped to very soft peaks, sugar, water, sliced almonds, semisweet chocolate, broken into small chunks, bitter chocolate, broken into small chunks, cinnamon, whipping cream, a chunk of semisweet chocolate , for making the curls

cake flour or all purpose (plain, no self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (optional), a small dash of vanilla flavoring, coffee mug

good quality semisweet chocolate, finely chopped, unsalted butter, cut into small pieces, eggs, salt, freshly grated small orange , zest of

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, cubed angel food cake (about 3 oz), sliced banana, quartered small strawberries