17514 small batch tea jelly Recipes

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt

aluminum foil miniature baking cups, vegetable cooking spray, fine, dry italian-seasoned breadcrumbs, ground toasted pecans, grated parmesan cheese, butter, melted, cream cheese, softened, goat cheese log, softened, egg, heavy cream, asian sriracha hot chili sauce, green pepper jelly, melted, red pepper jelly, melted

all-purpose flour, baking powder, salt, unsalted butter, softened, white sugar, instant lemon pudding mix, eggs, milk, vanilla extract, lemon, juiced and zested, egg whites, white sugar, unsalted butter at room temperature, drops oil-based creme de menthe candy flavoring, cream cheese, softened, frozen unsweetened raspberries, thawed, unsweetened instant tea powder, unsweetened instant tea powder, vanilla extract, white sugar, heavy cream

orange-flavored drink mix (e.g. tang), white sugar, instant tea powder, lemon-flavored instant tea powder, ground cinnamon

water, tea bags black tea, white sugar, sweetened condensed milk, divided, half-and-half, divided

chai tea mix, powdered creamer, ground cinnamon, ground nutmeg, ground ginger, ground allspice, granulated sugar, instant black tea (14366) (or pekoe), reconstitute full mix or accurately log 1 serving, water, honey

lipton black tea, green tea, triple berry blend, boiling water

cold water, cinnamon sticks, tea bags orange-flavored black tea, freshly squeezed orange juice, freshly squeezed lemon juice, agave nectar, ice cubes, orange wedges, for garnish

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

water, red zinger tea bags or other hibiscus-flavored tea, sugar, gin, vermouth, ice cubes, mango slices

flour, sugar, sugar, earl grey tea leaves , from approximately 6 tea bags, salt, vanilla extract, water, unsalted butter, cut into pieces (using margarine instead will make this vegan , although i think it would really change the flavor and)

filtered water, cinnamon stick, minced cardamom pod, slightly crushed, black peppercorns, fennel seed, vanilla pod, split open lengthwise, star anise, saffron threads, anise seed, freshly ground nutmeg, ground ginger, loose black tea leaves (read *note) or 2 tea bags (read *note), milk (soy is good, too) or 2 cups rice (soy is good, too), honey , for sweetening, to taste (i prefer to sweeten my chai but i also like cane sugar-aka sucanat)

chai tea bag (i use trader joe s), water, nonfat milk (whichever milk you prefer, i just like skim), honey (optional) or 1/2 tsp sugar (optional)

water, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)

white cheddar cheese or extra-sharp cheddar cheese, shredded, shredded parmesan cheese (2 oz.), butter, softened, egg yolk, all-purpose flour, egg white, water, chopped pecans, green and/or red jalapeno jelly or pomegranate jelly

orange-flavored vodka, chilled, sweet tea , chilled, orange wheel (optional)

water, black tea leaves or 4 tea bags (such as darjeeling), frozen lemonade concentrate, thawed, gin, sparkling water, ice cubes

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )