17514 small batch tea jelly Recipes

butter, jellied cranberry sauce, sugar, divided, lemon gelatin, orange gelatin, chopped walnuts

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying

tea bags, boiling water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled

tea bags, boiling water, unsweetened apple juice, cranberry juice, sugar, lemon juice, pumpkin pie spice

sichuan peppercorns, salt, whole broiler/fryer chicken (4 to 5 lb), water, reduced-sodium soy sauce, green onions, sliced, fresh gingerroot, whole star anise, cinnamon stick (3 inches), chinese five-spice powder, uncooked long grain rice, loose black tea leaves, brown sugar, sesame oil

peeled small onions, red chilies, cumin seed, coriander seed, grated fresh coconut, oil (for frying ), thick tamarind extract, coconut oil

water, teabags red zinger tea (regular size), fresh orange juice, granulated sugar, grated orange rind, orange liqueur (optional), liquid pectin

chickpeas, cooked (drained and rinsed if using canned ), red kidney beans, cooked (drained and rinsed if using canned ), natural-style peanut butter (i only used a 1), black tea (or use non-dairy milk), raspberry jam (or jelly or jam of choice)

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, canola oil, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, strawberry jelly, frosting and sprinkles , optional

flour, baking powder, baking soda, sugar, salt, buttermilk (cold ), unsalted butter, melted and cooled slightly (about 5 minutes)

chocolate chips (i used milk chocolate), butterscotch chips, granola cereal (without raisins), almonds, chopped, cinnamon

tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla nondairy creamer, topping and ground nutmeg , optional

firm small seckel pears (2 to 3 inches long), fresh lemon juice, essencia or other muscat wine, unsalted butter, whole blanched almonds (1/2 lb), sugar, unsalted butter, softened , plus additional for greasing ramekins, pure vanilla extract, eggs, all-purpose flour plus additional for dusting, salt

mint jelly (to taste), russian caravan tea or 1 1/2 cups another black tea

active dry yeast, sugar, divided, warm water (110-115 degrees ), warm milk (110-115 degrees ), eggs, vegetable oil, salt, all-purpose flour, oil for deep-fat frying, strawberr or -raspberry jelly or filling of your choice, frosting and sprinkles , optional

quick-cooking oats, nonfat plain yogurt or 1/2 cup buttermilk, brown sugar , packed, vegetable oil, molasses, vanilla, egg white, all-purpose flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, peach, chopped

butter, softened, sugar, brown sugar, egg, vanilla, flour, salt, cream of tartar, baking soda, cinnamon, chopped nuts, sugar, cinnamon