1864 slush island slush Recipes

frozen fruit punch concentrate (but thawed to slush and undiluted), frozen orange juice concentrate (thawed to slush & undiluted), club soda (well-chilled ), ice cube, orange slice (to garnish )

shredded cabbage, shredded carrots, thousand island salad dressing, cider vinegar, whole wheat tortillas, thousand island salad dressing (optional), romaine lettuce leaves, sliced deli turkey meat, gruyere cheese or swiss cheese

browned ground beef, head shredded lettuce, drained kidney bean, diced tomatoes, sliced black olives, drained, shredded cheddar cheese, chopped onion, crushed tortillas chips or 1/2 bag plain doritos, french dressing or 3/4-1 bottle catalina dressing or 3/4-1 bottle thousand island dressing (i like catalina the best)

red onion (3/4 lb or more ), egg, milk, flour, salt, cayenne pepper, black pepper, oregano, thyme, cumin, oil (for frying ), your favorite thousand island dressing (i don tsp like horseradish, so this is what i use), mayonnaise, ketchup, creamed horseradish, paprika, salt, oregano, pepper, cayenne

eggs, evaporated milk, spice islands smoked paprika, spice islands ground mustard, spice islands medium grind black pepper, spice islands sea salt, dry small shell pasta, butter, shredded colby cheese, shredded fontina cheese, grated manchego cheese

ground turkey breast, olive oil, butter, onion, chopped fine, green pepper, chopped fine, egg, slightly beaten, minced chopped garlic, seasoning salt, basil, beau monde spice (spice island seasoning), thyme, jamaican jerk spice (spice island seasoning), salt and pepper, to taste, worcestershire sauce, teriyaki sauce, mccormick grill mate teriyaki sauce, whipping cream, saltine crackers, crumbled up, cream of mushroom soup, water, sour cream, whipping cream (for richness), worcestershire sauce, catsup, garlic powder

chicken tenders, argo cornstarch, spice islands cayenne pepper, salt, spice islands fine grind black pepper, egg whites, sweetened flaked coconut, red wine vinegar, apricot preserves, spice islands crushed red pepper flakes

ground turkey, cracker crumb, egg, onion powder, salt and pepper, thousand island dressing, tomato ketchup, thousand island dressing, salsa

plain yogurt, tomato puree, spice islands curry powder, spice islands paprika, lemon juice, salt, boneless skinless chicken breast tenders, lemon, cut into 4 wedges

sauerkraut, undrained, corned beef, sliced , and torn into small pieces (can use more), swiss cheese, shredded, mayonnaise, thousand island dressing , plus, thousand island dressing (or to taste), fresh tomatoes, sliced, melted butter, pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

store bought pizza dough , preferably whole wheat, pastrami, sliced into strips (i like the store bought light versions), sauerkraut, store bought, thousand island dressing , a store bought light version, bread and butter pickles, sliced thinly (i like the zesty flavored ones), lowfat swiss cheese (4 slices), flour

tilapia fillets, pumpernickel bread (thin sliced , 3 per sandwich), swiss cheese (very thin sliced , you need 4 per sandwich), thousand island dressing (a good store bought brand is fine), flour, cayenne, salt, pepper, butter (1 tbsp to grill the fish, 1 tbsp to grill the sandwiches), sauerkraut (a good store brand from the deli, fresh is better), red onion, cut in quarters and thin sliced, caraway seed, butter

bread, extra-virgin olive oil, ground beef, salt, american cheese (optional), thousand island dressing (i use homemade burger sauce), iceberg lettuce leaves, shredded

cream cheese, thousand island dressing (or a mix of may or chili sauce works great too), drained sauerkraut, shredded cheddar cheese, crumbled cooked bacon, crisp rye crackers

roma tomato, cut in small dice, diced red onions, diced red bell peppers, salt (or to taste), black pepper (or to taste), lime , juice of, ground beef, tropical-flavored teriyaki sauce (soy vay brand island teriyaki recommended), mild pepper sauce (try me tiger sauce brand recommended), garlic powder, beef base, tropical-flavored teriyaki sauce (soy vay brand island teriyaki recommended), mild pepper sauce (try me tiger sauce brand recommended), red wine, minced jalapeno (or to taste), red wine vinegar, lettuce leaves, leaves fresh basil

vegetable oil cooking spray, head cauliflower, trimmed and cut into 1/2 to 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper, low-sodium chicken broth, mild curry powder (recommended : spice islands), salt, couscous, dried cranberries, coarsely chopped, roasted and lightly salted cashews, cucumber, peeled, seeded and chopped into 1/2-inch pieces, chopped fresh flat-leaf parsley, lemon , zested, greek yogurt, extra-virgin olive oil, mild curry powder (recommended : spice islands), fresh lemon juice, kosher salt and freshly ground black pepper

dark rum (recommended : bacardi select), mango passion liqueur (recommended : marie brizard), banana liqueur, mango concentrate (recommended : island oasis), banana concentrate (recommended : island oasis), ice, orange slice, maraschino cherry

cold-water eastern or atlantic oysters, recommended regions: bluepoint (long island, ny) or malpecque (prince edward island, canada), green apple , brunoised, apple vodka, green grape juice, mint leaves, mango , brunoised, papaya , brunoised, spiced rum, sugar, lime, juiced , plus 1, roasted plum tomato, grated horseradish, tomato juice, cachaca (sugar cane-based alcohol)