78001 slow zesty lentil spinach soup Recipes
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lentils (use green ) and8 Morelentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served1 hour , 9 ingredients
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butter or 2 tbsp margarine or 2 tbsp ghee and13 Morebutter or 2 tbsp margarine or 2 tbsp ghee, chopped green onion, carrots, thinly sliced, stalks celery, cut into 1-inch lengths (2 cm lengths ), curry powder, wholemeal flour, vegetables or 4 cups chicken stock, peanut butter, cauliflower, broken into florets, split red lentils, spinach, washed and finely shredded (approximately 5 leaves ), natural yoghurt, salt, pepper45 min, 14 ingredients
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water, dried red lentils, salt, divided and10 Morewater, dried red lentils, salt, divided, chopped fresh mint, fresh lemon juice (about 2 lemons), honey, dijon mustard, extra-virgin olive oil, curry powder, torn spinach, sliced mushrooms, red bell pepper , cut into 1/4-inch strips, shrimp, cooked and peeled13 ingredients
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Warm Lentil, Spinach & Beetroot Salad
olive oil, onion, chopped, garlic cloves, crushed and10 Moreolive oil, onion, chopped, garlic cloves, crushed, green pepper, chopped, lean bacon, chopped, dried herbs, balsamic glaze, spinach, chopped, beetroots, cooked, lentils, rocket, chopped, blue cheese, crumbled, salt and pepper, to taste25 min, 13 ingredients -
Green Lentil and Spinach Salad
green lentil, spinach, extra virgin olive oil and8 Moregreen lentil, spinach, extra virgin olive oil, onion, chopped, lemon, garlic cloves, crushed, ginger, cumin, ground coriander, salt, pepper2 hour 15 min, 11 ingredients -
Lentil Salad with Spinach, Pecans, and Cheddar
lentils (about 2 1/3 cups), onion, halved, carrot, halved and9 Morelentils (about 2 1/3 cups), onion, halved, carrot, halved, garlic, bay leaf, pecans, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, spinach, stems removed, leaves washed well (about 3 1/2 quarts), aged cheddar cheese12 ingredients -
Slow Cooker Harvest Sausage Vegetable Casserole
zesty italian dressing, dijon mustard and6 Morezesty italian dressing, dijon mustard, unpeeled potatoes , cut into 1 inch slices (2 cups), onions, sliced (1 1/2 cups), carrots , vut into 1 inch pieces, green cabbage, chopped, turkey kielbasa , cut into 1 inch slices (or use the salty 1, if you must), oa ) diced tomato with green pepper, celery and onion, undrained7 hour , 8 ingredients -
Lentil Soup W/Spicy Tomatoes & Rice
lentil soup (i use progresso brand) and2 Morelentil soup (i use progresso brand), diced tomatoes with jalapenos, cooked brown rice20 min, 3 ingredients -
Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup
dry green lentils or 1 cup brown lentils and9 Moredry green lentils or 1 cup brown lentils, dried garbanzo beans, dried black beans, grain rice, olive oil, minced onion, salt, caraway seed, water, lemon , juice of1 hour , 10 ingredients -
Complex and Creamy Lentil & Bacon Soup
water, green lentils or 1 cup brown lentils, onion and16 Morewater, green lentils or 1 cup brown lentils, onion, garlic cloves, chopped tomatoes, olive oil, beetroot (raw ), carrot, potato, cumin, dried basil, dried thyme, paprika, cinnamon, chicken stock cube, whole black peppercorns, rindless smoked streaky bacon, double cream (as a garnishing touch) (optional)40 min, 19 ingredients -
Chicken Breast Valdostana with Braised Lentils
braised lentils with spinach and14 Morebraised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese15 ingredients -
Lentil-Walnut Spread
lentils, rinsed, walnut halves (you may toast if you wish) and7 Morelentils, rinsed, walnut halves (you may toast if you wish), olive oil, garlic clove, peeled, salt, minced spinach (or watercress leaves), vegetable broth, ground cumin, ground coriander50 min, 9 ingredients -
Lentils - Jacob's Guile
lentils (dry ), onions (chopped ), olive oil, salt, rice and3 Morelentils (dry ), onions (chopped ), olive oil, salt, rice, butter, water (approximate), spinach (washed and dried in salad spinner)16 min, 8 ingredients -
Savory Lentil Barley Soup
onion, chopped, sliced celery, garlic clove, minced and9 Moreonion, chopped, sliced celery, garlic clove, minced, butter, water, diced tomatoes, undrained, vegetable soup mix, dried lentils, rinsed, pearl barley, pepper, carrots, thinly sliced, shredded reduced-fat swiss cheese , optional1 hour 15 min, 12 ingredients
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