5884 slow triple Recipes

plain flour, cocoa, baking powder, brown sugar, dark chocolate chips, white chocolate chips, milk, butter, melted, eggs, lightly beaten, vanilla

elbow macaroni, eggs, whole milk, half-and-half, heavy cream, chopped parsley, sugar, cayenne pepper, sea salt, ranch seasoning, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, grated

cooked pasta, cubed cooked chicken or 2 cups cooked turkey, chopped pickle, mayonnaise, catalina dressing, dill weed, grated cheese

betty crocker fudge brownie mix , dark chocolate, prepared, water, vegetable oil, eggs, milk, cold, instant vanilla flavor pudding and pie filling, creamy peanut butter, powdered sugar, topping, cool whip , do not thaw, semi-sweet chocolate baking squares, baker s, peanuts , planters dry roasted, coarsely chopped

flour, unsweetened baking cocoa, baking powder, salt, butter (room tempertaure), sugar, eggs, semisweet baking chocolate (melted and cooled ), milk chocolate chips, chopped walnuts

graham crackers, ready crust, semi-sweet chocolate baking squares, melted, sweetened condensed milk, chopped pecans, cold milk, chocolate flavor instant pudding and pie filling mix, 4 serving size, frozen non-dairy topping, divided

olive oil, onion, chopped, red onion, chopped, green onions, chopped, worcestershire sauce, sour cream, mayonnaise, garlic powder, salt, pepper, coarse-ground, sliced red onion ring (optional)

boneless beef chuck or 4 1/2 lbs blade roast or 4 1/2 lbs arm roast, vegetable oil, salt, pepper, onions, coarsely chopped, garlic cloves, crushed, water

butter or 1/2 cup margarine, graham cracker crumbs, flaked coconut, sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter

triple sec, brandy, chambord raspberry liquor, unsweetened pineapple juice, cold ginger ale, cold dry champagne

frozen mixed berries (strawberries, blueberries or raspberries, thawed), butter, sugar, cornstarch

pie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge

lasagna noodles , from a 16 oz. package (i use barilla), onion, chopped (1/2 cup), sweet italian sausage link, casings removed,crumbled, tomato paste, salt, divided, garlic powder, divided, ground black pepper, divided, milk, marinara sauce (i use my mother s homemade recipe), whole milk ricotta cheese (i use polly-o), shredded whole-milk mozzarella cheese (i use polly-o), grated parmesan cheese, egg

all-purpose flour, ground ginger, baking powder, salt, sugar, unsalted butter, at room temp, eggs, egg yolks, vanilla extract, milk (don tsp use low-fat or nonfat), minced crystallized ginger, grated peeled fresh ginger

olive oil, onion, chopped, minced fresh garlic, carrots, peeled and finely chopped (chop about 1/4-inch pieces), italian sausages, casings removed (preferably spicy ), ground beef or 1/2 lb pork, dried red pepper flakes (or to taste, add in more for extra spicy), crushed tomatoes, tomato paste, dried basil, dried oregano, light brown sugar, bay leaf, salt and pepper, ricotta cheese, grated parmesan cheese, grated mozzarella cheese, frozen spinach, thawed and well-drained (squeeze out any moisture with hands, use only half of the package), eggs, slightly beaten, salt and black pepper, lasagna noodles (cooked to only firm-tender, do not over-cook the pasta!), grated parmesan cheese (or to taste), grated mozzarella cheese

chocolate cake mix (any size works ), fat free sour cream, instant chocolate pudding mix (any size works , sugar-free for diabetics), chocolate chips, unsweetened applesauce, egg substitute or 3 large eggs, water