52206 slow roasted paper wrapped leg lamb magazine april Recipes
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leg of lamb, bone-in (about 4 lbs.), salt and pepper and9 Moreleg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)21 min, 11 ingredients
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Lamb Braciolette Pugliese with Orecchiette
leg or shoulder of lamb, about 4 x 4 x 1/4-inch and14 Moreleg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino15 ingredients -
Roast Leg of Lamb with Pesto, Radicchio and Shallots
leg of lamb, purchased pesto sauce, shallots, peeled and2 Moreleg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs5 ingredients -
Roast Leg of Lamb with Mustard and Red Wine Sauce
leg of lamb, large bone removed , shank bone left intact and12 Moreleg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs13 ingredients -
Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens
leg of lamb , aitchbone removed by butcher and leg left u... and9 Moreleg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed2 hour 45 min, 10 ingredients -
Roast Leg of Lamb-Armenian Style!
leg of lamb, garlic, crushed, fresh basil, minced and4 Moreleg of lamb, garlic, crushed, fresh basil, minced, fresh mint, minced, salt and pepper, dried rosemary, yellow onion, sliced1 hour 2 min, 7 ingredients -
Slow Cooked Portuguese Lamb
leg of lamb, red wine, tomato juice and9 Moreleg of lamb, red wine, tomato juice, peeled canned tomatoes, spring onions, trimmed, onions, chopped, garlic cloves, peeled, chopped fresh rosemary, chopped fresh thyme, salt and pepper, canned chick-peas, canned butter beans4 hour 10 min, 12 ingredients -
Roast Leg of Lamb Continental
leg of lamb, garlic cloves, peeled, salt and7 Moreleg of lamb, garlic cloves, peeled, salt, ground black pepper, potatoes, peeled and sliced, onion, peeled and sliced, flour, beef broth, butter, fresh parsley2 hour 30 min, 10 ingredients -
Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary
fresh gingerroot, peeled, leg of lamb (welsh if possible) and4 Morefresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper1 hour , 6 ingredients -
Roast Leg of Lamb - French Cooking at Home
leg of lamb and11 Moreleg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock3 hour , 12 ingredients -
Slow Braised Lamb With Backyard Farms Tomatoes and Lentils
leg of lamb, onions, sliced, garlic cloves and14 Moreleg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon2 hour 30 min, 17 ingredients
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