179346 slow roasted paper wrapped lamb olive april Recipes

chop racks of lamb, trimmed, dijon mustard, fresh white breadcrumbs, chopped fresh mint, fresh mint sprigs, chopped fresh mint, canned beef broth, minced shallots, red wine vinegar, sugar, cornstarch

tender green beans, trimmed, scallions, trimmed with 1 green tops still attached, halved lengthwise, garlic cloves, each cut lengthwise into 4 slices, olive oil, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, kosher salt, freshly ground black pepper

tomatoes , halved lengthwise, garlic cloves, minced, extra-virgin olive oil

leg of lamb (about 5 lbs), garlic cloves, slivered, fresh lemon juice, dried rosemary or 1 1/2 tsp some fresh sprigs rosemary, black pepper, coarsely ground, coarse salt

leg of lamb, garlic , cut into thin slivers, fresh rosemary, oil, salt, fresh ground pepper

red onion, peeled, carrots, peeled, sweet potatoes, peeled, butternut squash, peeled and seeded, sweet red peppers , deseeded, tomatoes, head garlic, olive oil, fresh rosemary, vegetable stock, fresh ground black pepper, low-fat greek yogurt

tomatoes, kosher salt, fresh ground pepper, sugar, dried thyme, olive oil

head garlic, olive oil (approx ) or 1 tsp butter (approx), water (approx ) or 2 tbsp stock (approx)

grainy mustard, marmalade, lemon , juice of, garlic clove (crushed or minced ), ground black pepper, olive oil, corned beef, eggs (boiled, peeled, broken in chunks ), green beans (baby, blanched ), tiny new potatoes (steamed ), mayonnaise (whole egg), lemon , juice of

head savoy cabbage (3/4 head regular green cabbage can be substituted), bacon, cut into 6 to 8 pieces each, onion, cut into small dice, water (plus additional if needed), salmon fillets, skin removed, chopped fresh dill (plus additional for garnish ), extra virgin olive oil (plus additional for drizzling over finished dish), butter, lemon , juice of, salt and pepper

tomatoes, halved, garlic cloves, finely sliced, honey, balsamic vinegar, plus extra to drizzle, olive oil, plus extra to drizzle, salt & freshly ground black pepper, chopped fresh parsley

roma tomatoes, garlic cloves, peeled and finely sliced, fresh basil leaves , torn up, fresh bay leaves, leeks, trimmed and sliced thinly, sea salt , to taste, fresh ground black pepper , to taste, balsamic vinegar, extra virgin olive oil

tomatoes , halved lengthwise, olive oil, fresh thyme leaves or 1/4 tsp dried thyme, coarse salt, pepper

leg of lamb, purchased pesto sauce, shallots, peeled, heads radicchio, each cut into 3 wedges (do not core), basil sprigs

shallots, chilled unsalted butter, madeira, drained green peppercorns in brine, coarsely chopped, racks of lamb, trimmed

red bell peppers, rice vinegar, sugar, ground coriander, grated orange peel, minced canned chipotle chili, ground cumin, racks of lamb (about 1 lb each)

leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs