172585 slow roasted broad pilaff olive apr Recipes

  • Slow Roasted Pork Loin Filled With Roasted Garlic
    boneless pork loin, roasted garlic, olive oil and
    8 More
    boneless pork loin, roasted garlic, olive oil, garlic powder, black pepper, pink peppercorns, crushed, salt, brown sugar, dried onion flakes, fresh thyme , destemmed, fresh rosemary
    3 hour 20 min, 11 ingredients
  • Slow Roasted Prime Rib
    beef rib roast (3 bone ), unsalted butter, softened, salt and
    5 More
    beef rib roast (3 bone ), unsalted butter, softened, salt, fresh ground black pepper, chopped fresh rosemary leaf, chopped fresh thyme leave, garlic cloves, finely chopped, extra virgin olive oil
    3 hour 20 min, 8 ingredients
  • Slow-Roasted Tomatoes with Feta, Olives and Pinenuts
    tomatoes , halved lengthwise and seeded, salt, pinenuts and
    5 More
    tomatoes , halved lengthwise and seeded, salt, pinenuts, crumbled feta cheese, cream cheese, coarsely chopped kalamata olives, dried oregano, extra-virgin olive oil
    55 min, 8 ingredients
  • Slow-Roasted Spanish Olives With Oranges and Almonds
    spanish olives , such as manzanilla, with pits and
    7 More
    spanish olives , such as manzanilla, with pits, orange, unpeeled , sliced into 1/8 inch circles, whole almond, with skin, sherry wine vinegar, extra virgin olive oil, bay leaves, fresh thyme sprigs, red chili pepper , halved lengthwise
    2 hour 10 min, 8 ingredients
  • Slow-Roasted Tomato Crostini
    tomatoes (1 lb), halved lengthwise and
    5 More
    tomatoes (1 lb), halved lengthwise, extra-virgin olive oil plus additional for brushing, garlic cloves, unpeeled, thick slices baguette or italian bread (about 2 1/2 inches wide), sliced fresh mint, kalamata or other brine-cured black olives, pitted and chopped
    1 hour 30 min, 6 ingredients
  • Slow Roasted Tomatoes With Baby Spinach & Pesto Dressing
    ripe egg tomatoes , halved lengthways and
    10 More
    ripe egg tomatoes , halved lengthways, extra virgin olive oil, salt, garlic cloves, thinly sliced, fresh oregano leaves, baby spinach, ends trimmed washed and dried, parmesan cheese, shaved, extra virgin olive oil, balsamic vinegar, basil pesto, salt & fresh ground pepper
    2 hour , 11 ingredients
  • Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
    leg of lamb, garlic cloves (thinly sliced ), olive oil and
    5 More
    leg of lamb, garlic cloves (thinly sliced ), olive oil, lemons , juice of, dill (finely chopped ), ground cinnamon, ground cumin, oregano (or 1 tsp dried )
    4 hour 10 min, 8 ingredients
  • Slow Roasted Leg of Lamb With Oregano and Lemon
    leg of lamb, garlic, quartered and
    10 More
    leg of lamb, garlic, quartered, loosely packed fresh oregano, dry white wine, chicken stock, lemon juice, tiny new potatoes , quartered lengthways, lemon, cut into 8 ths, olive, pitted ,i used a mix of green and black, olive oil, all-purpose flour, water
    3 hour 15 min, 12 ingredients
  • Slow Roasted Tomatoes
    roma tomatoes, olive oil, balsamic vinegar and
    7 More
    roma tomatoes, olive oil, balsamic vinegar, salt and pepper, chopped fresh basil, sliced mozzarella cheese, olive oil, balsamic vinegar, chopped capers, garlic clove, minced
    2 hour 15 min, 10 ingredients
  • Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay) Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay)
    olive oil, salt and freshly ground black pepper and
    10 More
    olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows
    5 hour 30 min, 12 ingredients
  • Slow-Cooker Pork Butt Roast Slow-Cooker Pork Butt Roast
    boneless pork shoulder roast (boston butt), olive oil and
    3 More
    boneless pork shoulder roast (boston butt), olive oil, salt, pepper, olive oil
    8 hour 28 min, 5 ingredients
  • Moroccan-Style Lentil and Chickpea Soup With Roasted Tomatoes Moroccan-Style Lentil and Chickpea Soup With Roasted Tomatoes
    olive oil, crushed red pepper flakes, cinnamon stick and
    11 More
    olive oil, crushed red pepper flakes, cinnamon stick, turmeric, ground cumin, onion, peeled, chopped, ginger, tomato paste, kosher salt, french green lentil, chopped cilantro, divided, slow-roasted cherry tomatoes, roughly chopped, cooked chickpeas, fresh ground black pepper
    2 hour 45 min, 14 ingredients
  • Slow-Roasted Beef And Gravy Slow-Roasted Beef And Gravy
    dried oregano, paprika, garlic powder and
    10 More
    dried oregano, paprika, garlic powder, freshly ground black pepper, golden onion soup mix (such as lipton recipe secrets), olive oil, eye-of-round roast, trimmed, water, dry red wine, all-purpose flour, water, chopped fresh parsley
    13 ingredients
  • Slow-Roasted Tomatoes With Capers and Olives Slow-Roasted Tomatoes With Capers and Olives
    roma tomatoes , halved lengthways, baby red capsicums and
    4 More
    roma tomatoes , halved lengthways, baby red capsicums, mixed olive, olive oil, fresh rosemary leaf, baby capers, drained, rinsed
    45 min, 6 ingredients
  • Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay) Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay)
    sugar, water, lemons , cut into eighths, lemon juice and
    14 More
    sugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley
    14 hour , 18 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients
  • Slow-Roasted Olives with Fennel and Orange Slow-Roasted Olives with Fennel and Orange
    green olives , with pits and
    8 More
    green olives , with pits, orange, unpeeled , sliced into 1/8-inch circles, whole almonds, with skin, fennel bulb, quartered, bay leaves, handful fresh thyme sprigs, red chile pepper , halved lengthwise, red wine vinegar, extra-virgin olive oil
    9 ingredients
  • Slow Roasted Salmon with Caramelized Tomatoes Slow Roasted Salmon with Caramelized Tomatoes
    salmon fillets, freshly ground black pepper and
    5 More
    salmon fillets, freshly ground black pepper, extra virgin olive oil, red bell peppers, tomatoes, extra virgin olive oil, fresh basil, chopped
    7 ingredients




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