161280 slow red wine ribs test Recipes

ripe strawberries, washed and hulled, sugar, cassis liqueur (black currant-flavored liqueur) or 3 tbsp creme de mures liqueur (blackberry-flavored liqueur), dry fruity red wine, shredded peppermint, sour cream (optional), cookie (optional)

chuck, cut in to cubes, pepper, all-purpose flour, corn oil, onion, carrots, thinly sliced, red wine , perferably zinfandel, beef stock, bay leaf, salt, thyme

ground beef, breadcrumbs, corn flakes, crushed, cornstarch, allspice, dried onion, eggs, salt, whole milk, evaporated milk, onion soup mix, red wine, your favorite, water

peppercorns, olive oil, steaks, red wine, garlic powder, rosemary, thyme

dry red wine, shallot, chopped, garlic cloves, chopped, dried thyme, bay leaf, chicken stock, beef stock, garlic cloves, peeled, shallots, peeled, vegetable oil, beef tenderloin steaks, 1-inch thick, butter, chilled, cut in pieces

broiler-fryer chicken pieces, dry red wine, chopped fresh basil (or 1 tsp. dried basil), chopped fresh mint (or 1 tsp. dried mint leaves), olive oil, garlic cloves, minced, pitted kalamata olives, drained

andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine

boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each), salt, pepper, vegetable oil, vegetable oil, shallot, minced, low sodium chicken broth, dry red wine, brown sugar, unsalted butter, cut into 3 pieces and chilled, minced fresh thyme, salt, pepper

dry red wine, olive oil, chopped garlic, salt, ground cumin, ground black pepper, tenderloin, tsp-bone or 1 1/2 lbs your favorite steak, butter

olive oil, lean stewing beef, all fat removed and cut into chunks, onions, cut into thin wedges, button mushrooms, garlic clove, crushed, thyme, leaves only, flour, red wine, shortcrust pastry, egg, beaten, salt and pepper

sugar-free raspberry flavored syrup, red wine vinegar, olive oil, water, minced garlic clove, cilantro leaves, good seasons garlic and herb seasoning mix

bulk sausage, fresh mushrooms, cream cheese, softened, fine dry breadcrumb, red wine

quail, coarse salt, fresh ground black pepper, all-purpose flour, canola oil, fresh thyme, plus more, fresh thyme, for garnish, dry red wine, chicken stock, unsalted butter

all-purpose flour, sweet hungarian paprika, coarse kosher salt, fresh ground black pepper, bison beef short ribs (or 2 1/2 lb boneless chuck), rindless thick slab bacon , cut crosswise into 1/2-inch-thick slices, olive oil (may need more), chopped onion, peeled chopped carrot, chopped celery, garlic cloves, chopped, dry red wine (such as syrah), low sodium chicken broth, canned crushed tomatoes, bay leaves, chopped fresh thyme, chopped fresh sage, white pearl onions, parsnips, 3/4-inch cubes peeled, russet potatoes, peeled, quartered, whole milk, unsalted butter, heavy whipping cream, coarse kosher salt, fresh ground black pepper, egg, beaten to blend, egg, water, grated parmesan cheese

potatoes, onions, garlic cloves, boneless beef cube, plain flour, chopped tomatoes, red wine, beef stock (stock cube), dried thyme, button mushrooms (halved ), salt and black pepper

whole black peppercorns, cinnamon stick, lemon zest (1/2 inch by 2 inches), dry red wine (pinot noir, merlot), sugar, prunes, pitted, mascarpone cheese , 2 oz

unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth

strong beef stock, flour, garlic cloves, minced, worcestershire sauce, bay leaf, tomato paste, beef bouillon cubes, mushroom (sliced ), butter, dry red wine, salt and pepper, butter, sirloin steaks, parsley sprig, for garnish