161280 slow red wine ribs test Recipes
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fresh eggs, fruity red wine, brown veal or chicken stock and15 Morefresh eggs, fruity red wine, brown veal or chicken stock, onion, thinly sliced, carrot, thinly sliced, celery stalk, thinly sliced, garlic clove, crushed, a bouquet garni of thyme sprigs, parsley stems, and a bay leaf, black peppercorns, salt and pepper, butter, mushrooms, sliced, bacon, diced, baby onions, peeled, white bread , 1/4 inch (6 mm) thick, oil for frying, butter, flour18 ingredients
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turkey drumsticks (about 5 lb total ), all-purpose flour and11 Moreturkey drumsticks (about 5 lb total ), all-purpose flour, salt, dry oregano, pepper, oil, onions, chopped, garlic cloves, finely minced, chicken broth, dry red wine, dried bay leaf, dried thyme, dried rosemary2 hour 20 min, 13 ingredients
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Cornish Game Hen with Raspberry-Red Wine Saucecornish game hen, halved, dried thyme, olive oil and6 Morecornish game hen, halved, dried thyme, olive oil, shallots, chopped, canned low-salt chicken broth, dry red wine, frozen raspberries, more) sugar, ground allspice9 ingredients
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Lemon Tea Cake with Blueberry-Red Wine Saucewater, sugar, dry red wine, fresh lemon juice, cornstarch and15 Morewater, sugar, dry red wine, fresh lemon juice, cornstarch, fresh blueberries, ground cinnamon, ground nutmeg, nonstick vegetable oil spray, unsalted butter, room temperature, sugar, eggs, grated lemon peel, fresh lemon juice, vanilla extract, cake flour, baking powder, baking soda, salt, sour cream20 ingredients
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Lamb Medallions with White-Bean Potato Purée and Red-Wine Saucerusset (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients
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Roast Leg of Lamb with Mustard and Red Wine Sauceleg of lamb, large bone removed , shank bone left intact and12 Moreleg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs13 ingredients
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Salmon with Spiced Red-Wine Saucefour 6-oz center-cut pieces skinless salmon fillet and5 Morefour 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter6 ingredients
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Traditional Red Wine & Citrus Sangriadry red wine (such as a hearty burgundy) and8 Moredry red wine (such as a hearty burgundy), fresh orange juice, fresh lime juice, fresh lemon juice, superfine sugar, triple sec (orange-flavored liqueur), oranges, sliced, limes, sliced, lemon, sliced15 min, 9 ingredients
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