8 slow pork verde Recipes

  • Slow-Cooked Pork Verde
    carrots, sliced and
    7 More
    carrots, sliced, boneless pork shoulder butt roast (3 to 4 lb), black beans, rinsed and drained, green enchilada sauce, minced fresh cilantro, cornstarch, cold water, hot cooked rice
    15 min, 8 ingredients
  • Slow Cooker Chile Verde
    pork butt , bone removed if 1. meat cubed to 1 inch cubes and
    11 More
    pork butt , bone removed if 1. meat cubed to 1 inch cubes, tomatillo tomatoes(i use small to medium ones ), pasilla pepper, aneheim peppers, jalapeno, yellow onion, diced, diced green chiles, chicken broth, salt , pepper to taste, garlic powder, rue, equal parts flour and water. mixed well with wisk
    9 min, 12 ingredients
  • Slow Cooker Pork Chili Verde
    olive oil, onion, chopped, garlic cloves, minced and
    7 More
    olive oil, onion, chopped, garlic cloves, minced, boneless pork shoulder, cubed, green enchilada sauce, diced jalapeno peppers, flour tortillas, cheese, sour cream, salsa
    7 hour , 10 ingredients
  • Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)
    pork loin, tomatillos, husks removed, cilantro, chopped and
    10 More
    pork loin, tomatillos, husks removed, cilantro, chopped, jalapeno, seeded and minced, poblano chiles, seeded and chopped, bell pepper, seeded and chopped, white beans, rinsed and drained, onion, diced, garlic, minced, salt, black pepper, cumin, dried oregano
    6 hour 20 min, 13 ingredients
  • Slow Cooker Guisado Verde
    vegetable oil, boneless pork shoulder and
    12 More
    vegetable oil, boneless pork shoulder, onion, coarsely chopped, garlic, chopped, tomatillos, drained and chopped, diced green chile peppers, fresh jalapeno peppers, sliced, fresh chopped cilantro, dried oregano, salt and pepper to taste, water, shredded monterey jack cheese, sour cream, fresh cilantro, for garnish
    7 hour 30 min, 14 ingredients
  • Slow Cooker Chile Verde Soup Slow Cooker Chile Verde Soup
    pork roast, chopped, onion, chopped, garlic, chopped and
    16 More
    pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)
    3 min, 19 ingredients




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