315364 slow pepper pork first Recipes

olive oil , plus additional for browning meat, red wine vinegar, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, head garlic, peeled and finely chopped, handful oregano and thyme (fresh, finely chopped), salt & freshly ground black pepper, to taste, pork tenderloin, dry white wine, plus more for deglazing the pan, low sodium chicken broth, brown sugar

extra virgin olive oil, dry red wine, garlic cloves, minced, bay leaf, crumbled, fresh oregano leaves, salt, freshly ground black pepper, pork tenderloin, pita breads , 7 inches in diameter, red onion, halved, thinly sliced, arugula leaves

pineapple chunks in juice, drained and juice reserved, garlic clove, smashed, soy sauce, grated fresh ginger, vegetable oil, salt and pepper, pork loin, cut into 1-inch cubes, scallions , cut into 1-inch pieces, grain white rice

minced garlic, salt, fresh ground white pepper, poultry seasoning, pork loin roast, chicken broth, sesame ginger marinade with mandarin orange juice (i used lawry s), olive oil

dried rosemary, salt, black pepper, pork loin chops, 1 inch thick, vegetable oil, brown sugar , packed, firm textured bread, cut into 1/2-inch cubes, ground cinnamon, ground allspice, chopped rhubarb, flour

carrots, shredded, radish, shredded, vinegar, sugar, salt & freshly ground black pepper, pork loin , cut into thin strips, olive oil, baguette, cut into 1/2 inch cubes (3 cups), fresh cilantro, chopped, jalapeno pepper, minced

softened butter, frozen orange juice concentrate, orange zest, fresh rosemary, finely chopped (or 2 tsps dried ), salt and pepper, pork tenderloin, orange rind (thin slivers), garlic (thin slivers), salt and pepper, chicken broth

all-purpose flour, seasoned with salt and pepper, pork chops , trimmed of excess fat, olive oil, butter, onion, finely chopped, mushrooms , wiped clean and thinly sliced, heavy cream, dijon mustard, salt and pepper

kumara (coarsely ), vegetable oil, salt and pepper (to taste), pork (forequarter chops), vermicelli rice noodles, lebanese cucumber (thinly sliced ), coriander (leaves ), mint (shredded ), lemon juice, chili sauce (sweet ), fish sauce, lemon wedge (to serve )

bosc pear, chopped, hazelnuts, toasted and chopped, carrot, finely shredded, soft breadcrumbs, onions , choppped, fresh ginger, grated, salt, pepper, pork tenderloin, orange marmalade

sweet potatoes, peeled and cut into chunks (approx 1-in ch in size), unsweetened applesauce, honey, butter, brown sugar (optional), salt & freshly ground black pepper, pork loin, cut into bite size pieces, vegetable oil, stalks celery, diced, onion, chopped, granny smith apples, peeled and cubed, unsweetened apple juice, chicken broth, fresh thyme, chopped, fresh sage, chopped

extra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard

all-purpose flour, fennel seeds, crushed, salt, ground pepper, pork shoulder, cut into 1-inch cubes (or boston butt), olive oil, divided, onions, peeled and sliced, chicken broth (i use low-sodium ), apple cider, cider vinegar, fresh pumpkin, peeled and cut into 1-inch chunks (about a 2 1/2 lb pie pumpkin), carrot, peeled and cut into 1-inch chunks (about 2 carrots), red potatoes, cut into 1-inch chunks, granny smith apples, unpeeled and cut into wedges, chicken broth (if needed)

granny smith apples, peeled and cut int 1/2 -inch chunks (3/4 lb), sugar, raisins or 2 tbsp dried currants, cider vinegar or 1 tbsp wehite-wine vinegar, ground ginger, cayenne pepper, pork loin chops, about 1/2 -inch thick, salt and pepper, vegetable oil

vegetable oil , for grates, apricot jam, cayenne pepper, water, coarse salt and pepper, to taste, pork tenderloin, apricots, red onion, cut into 2-inch wedges, layers separated

dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)

dijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper

panko breadcrumbs, garlic cloves, minced, chopped flat leaf parsley, chopped fresh rosemary, chopped fresh thyme, extra virgin olive oil, salt, fresh ground black pepper, pork tenderloin, dijon mustard