26587 slow pasta fagioli Recipes

olive oil, onion, chopped fine, stalk celery, sliced, chicken broth, water, cannellini beans, rinsed & drained, diced tomatoes, minced garlic, salt & pepper, tubettini pasta or 1/4 cup ditalini, frozen chopped spinach, thawed

tubettini pasta, cooked small white beans, water, olive oil, onion, garlic cloves, sage leaves, chopped, rosemary, tomato paste, broth, parmesan cheese, salt

dried great northern beans, dried pinto bean, dried red beans, bay leaf, dried onion flakes, instant minced garlic, dried oregano, dried basil, dried celery flakes, dried rosemary, salt, crushed red pepper flakes, shell pasta (in separate zippy), olive oil, carrot, chopped, stalk celery, chopped, ham, chopped (about 1 cup), italian tomatoes, chopped, chicken stock

santa fe chicken sausage , halved lengthwise and sliced (such as amy s), fat-free , less-sodium chicken broth, uncooked small seashell pasta, coarsely chopped zucchini (about 2 small zucchini), stewed tomatoes, undrained, dried basil, dried oregano, kidney beans, rinsed and drained, shredded asiago cheese

olive oil, carrot, diced, stalk celery, diced, onion, diced, chopped garlic, tomato sauce, chicken broth, freshly ground black pepper to taste, dried parsley, dried basil leaves, cannellini beans, drained and rinsed, ditalini pasta

garlic, halved, olive oil, carrot , pared and coarsely chopped, onion, coarsely chopped, stalk celery & leaves, coarsely chopped, leaf rosemary, crumbled, tomato paste, white kidney beans, undrained (cannellini), condensed chicken broth, water, shell pasta, such as elbows ,ditalini or small shells (*i use about 8 to 10 oz., by preference), salt (optional), grated parmesan cheese, chopped parsley, red wine vinegar

white kidney beans, diced tomatoes with juice, whole wheat pasta, parmesan cheese, fresh basil leaves, extra virgin olive oil, chopped onion, chopped celery, chopped carrot, chopped garlic, ground fennel, chopped dried rosemary leaves, kosher salt, ground black pepper, tomato paste, thyme, water

diced tomatoes, chicken stock, uncooked ditalini (or other small pasta), kidney beans, cannellini beans, pinto beans, carrots, diced, celery ribs, diced, dried parsley, dried oregano, dried basil, garlic cloves, minced, onion, chopped, olive oil, white pepper, black pepper, crushed red pepper flakes, fresh grated parmesan cheese

olive oil, sliced fresh mushrooms, sliced carrot, water, black pepper, kidney beans, rinsed and drained, diced tomatoes, undrained, less sodium beef broth, uncooked penne pasta, prepared pesto sauce, grated fresh parmesan cheese

olive oil, butter (i use smart balance), garlic cloves, crushed, onion, roughly chopped, red pepper flakes, dried rosemary, crushed, ham hocks or 2 slices country ham, fire roasted diced tomatoes, dried dark red kidney beans, washed and drained, bay leaves, parmesan rind, more for garnish, pasta , ditalini for example, extra small pasta , i use private select stars, chopped frozen spinach, ground pepper, kosher salt, chicken broth

diced pancetta (diced small), crushed garlic, head chopped escarole (chopped small), basil leaves, sliced, whole tomatoes, cannellini beans, pasta (tubbetti or ditalini) or 1/2 lb substitute if not available a small tubular, olive oil, oregano, salt, black pepper, red pepper flakes, chicken broth

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

onion, diced, garlic cloves (or more ), diced tomatoes, undrained, broth , vegetable, water, cannellini beans or 2 (15 oz) cans pinto beans, drained and rinsed, chopped carrot (or more ), frozen spinach (or more ), dried parsley, dried basil, black pepper, shell pasta, parmesan cheese (optional)

redpack diced tomatoes in juice, great northern beans, chopped spinach, drained, chicken broth, redpack tomato sauce, water, garlic, minced, crisp cooked bacon, crumbled, dried parsley, garlic powder, salt and pepper; to taste, fresh chopped basil, seashell pasta

extra virgin olive oil, baby lima beans, drain and reserve liquid, garbanzo beans, drain and reserve liquid, white cannalini beans, drain and reserve liquid, garlic, finely chopped, onion, finely chopped, tomato paste or 1 8-oz. can tomato sauce, sodium free chicken broth, chopped fresh basil, ground red pepper to taste, ditalini pasta, grated pecorino-romano cheese

olive oil, garlic chopped, onion diced, pasta shells, tomatoes (basil,garlic,oregano) diced, vegetable broth, stalk kale cut 1 inch, white beans, tomato paste

olive oil, onion diced, garlic chopped, reduced-sodium chicken broth, diced tomatoes with basil, garlic and oregano, pasta shells, fresh kale tough stems discarded, cut into 1-inch pieces and washed, white beans drained and rinsed, tomato paste, salt, pepper, grated parmesan for serving

bacon chopped, olive oil, italian sausage sliced, whole onion chopped, garlic minced, whole carrot shredded, red pepper flakes, tomatoes chopped, canned, chicken broth, whole parmesan cheese rind, whole bay leaves, cannellini beans rinsed and drained, pasta, parmagiano reggiano grated