12244 slow paper wrapped leg magazine april Recipes

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

sea bass (gut and scales removed), fresh rosemary (about 5 to 6 inches long), garlic cloves, black peppercorns, olive oil, butter, lemon slices (optional), salt, olive oil , for parchment paper

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

wrap, diced onion, chopped tomato, lettuce, shredded cheese, salsa

wraps (extra large, any variety), avocado, peeled and sliced into thick strips (florida ), yellow tomatoes, sliced thick (red works too), sweet onion, sliced, lime juice (or lemon), apple cider vinegar (or more lime juice), maple syrup, shredded carrot, fresh ground black pepper, pumpkin seeds, salad dressing (or spread)

sage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper

smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

vegetable oil, chicken pieces (skin on breasts and skinless legs and thighs), onions, sliced paper thin, salt, black peppercorns, cracked, dried thyme leaves, all-purpose flour, condensed chicken broth, undiluted, bay leaf, green peas, thawed if frozen, buttermilk

semisweet chocolate morsels, ladyfingers, hazelnut spread, individually wrapped caramel candies, whipping cream, chopped pecans, sugar plus 2 tbsp, cream cheese, softened, creme de cacao, semisweet chocolate baking squares

chicken breasts , boned and skinned, cut into 1-inch x 1/2-inch pieces, unbeaten egg white, soy sauce, cornstarch, sherry wine, sheets cellophane paper , 5-inch x 5-inch pieces, oil

cut cod loins, salt and pepper, canola oil, divided, minced garlic, minced ginger, chopped cilantro leaves, sliced green onion, sheets rice paper, cilantro mashed potatoes , recipe follows, mushroom sauce , recipe follows

red mullets, cleaned and scaled, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper, salt, black olives, pitted and finely chopped, lemon wedges, special equipment : parchment paper

portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed