154688 slow paper leg olive april Recipes

leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced

leg of lamb, garlic cloves, sea salt, fresh rosemary, chopped, pepper, dry red wine

olive oil , for greasing baking dish, garlic cloves, thinly sliced, tomatoes, quartered, herbes de provence (see - simple spice mix from vegetarian times #479877), salt (optional), olive oil , for roasting, olive oil , for finishing

leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche

olive oil, beef brisket, cubed, salt, chicken stock, bay leaf, dried rosemary, tomatoes, garlic, tomato sauce, heavy cream, shallots, chopped, extra-virgin olive oil, tomato paste, penne pasta, grated parmigiano-reggiano (optional)

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

olive oil, chopped onion, chopped carrot, garlic cloves, minced, links hot italian sausage, casings removed, ground sirloin, kalamata olives, pitted and sliced, no-salt-added tomato paste, sugar, kosher salt, crushed red pepper, no-salt-added crushed tomatoes, undrained, no-salt-added tomato sauce, chopped fresh oregano, uncooked mafaldine pasta, torn fresh basil, shaved fresh parmigiano-reggiano cheese

olive oil, chicken broth, garlic, minced, paprika, garlic powder, poultry seasoning, dried oregano, dried basil, thick cut boneless pork chops, salt and pepper to taste

olive oil, pork tenderloin, teriyaki sauce, chicken broth, brown sugar, garlic, chopped, fresh red chile pepper, finely chopped, onion, sliced, black pepper

olive oil, onion, chopped, garlic, minced, boneless pork shoulder, cubed, green salsa, diced jalapeno peppers, diced tomatoes

olive oil, boneless venison roast, apple, cored and quartered, onions, sliced, crushed garlic, boiling water, cube beef bouillon

center-cut tuna steaks (3/4-inch thick ), olive oil, salt & freshly ground black pepper, to taste, tomato, seeded and chopped, red onion, chopped, kalamata olive, chopped, capers, basil, chopped, olive oil, salt & freshly ground black pepper, to taste, tomato, seeded and chopped, diced sweet onion (such as vidalia), chopped fresh chives, hot salsa, salt , to taste, olive oil

leg of lamb, garlic cloves, crushed, honey, lemon , juice of, fresh rosemary

leg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, diced lamb, white wine, chicken stock or 2 -3 cups consomme, garlic clove, finely diced, onion, diced, cracked pepper, roma tomatoes, basil leaves, feta cheese

olive oil, skinless chicken breasts, garlic powder, pepper, dried oregano, tomatoes with onion and garlic, artichoke hearts, drained and quartered, black olives, drained, couscous , prepared according to directions

olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.

boned pork legs (6lb 8oz), olive oil, fresh rosemary, leaves chopped, butter (1oz), carrot, finely chopped, stalk celery, finely chopped, onion, roughly chopped, black peppercorns, clear honey, white wine vinegar, dry white wine , such as sauvignon blanc (7fl oz), fresh chicken stock, butter (2oz), dark muscovado sugar, balsamic vinegar, slightly under ripe pears, halved and cored but not peeled