8213 slow paper leg magazine april Recipes
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Roast Leg of Lamb, Cape Styleleg of lamb (or more ), coriander seeds and6 Moreleg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)27 min, 8 ingredients
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Iowa Fried Frog's Legslegs, cooking oil, egg, well beaten, salt, cornmeal and2 Morelegs, cooking oil, egg, well beaten, salt, cornmeal, pepper, cayenne powder20 min, 7 ingredients
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Norwegian Marinated Leg of Lamb Surstek Av Lamleg of lamb, fat-free buttermilk, salt, flour, water and2 Moreleg of lamb, fat-free buttermilk, salt, flour, water, sour cream, salt and pepper1 hour 15 min, 7 ingredients
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Leg of Lamb With Tzatzikiextra-virgin olive oil, onion, coarsely chopped and13 Moreextra-virgin olive oil, onion, coarsely chopped, garlic clove, dill sprigs, fresh lemon juice, grated lemon zest, dried oregano, boneless leg of lamb, in 1 piece, salt & freshly ground black pepper, seedless cucumber, grated, sea salt, plain low-fat greek yogurt, chopped dill, grated lemon zest, garlic clove, minced5 hour 30 min, 15 ingredients
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Braised Leg of Lamb With Spring Vegetablesleg of lamb, chicken stock and3 Moreleg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve16 min, 5 ingredients
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Marinated Boned Leg of Lambleg of lamb, garlic, chopped, white wine and8 Moreleg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce20 min, 11 ingredients
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Roast Leg of Lamb - Aussie Style.leg of lamb (at least 1 kilo and upto 2.5 kilos) and5 Moreleg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper19 min, 6 ingredients
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Mustard-Herb Glazed Roast Leg of Lambleg of lamb, trimmed, dijon mustard, soy sauce and7 Moreleg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper21 min, 10 ingredients
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Cinnamon Coffee Leg of Lambleg of lamb, garlic clove, cinnamon, salt and5 Moreleg of lamb, garlic clove, cinnamon, salt, fresh ground pepper, onion, sliced in rings, milk, instant coffee, sugar11 min, 9 ingredients
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Butterflied Leg of Lamb With Moroccan Herb Mechoulleg of lamb , boned and butterflied about 2kgs, water and8 Moreleg of lamb , boned and butterflied about 2kgs, water, olive oil, fresh oregano, roughly chopped, garlic cloves, finely chopped, paprika, dried chili pepper flakes, ground black pepper, ground cumin, bay leaves, finely chopped30 min, 10 ingredients
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Stuffed Leg of Lamb With Figs, Almonds & Olivesleg of lamb , boned, and butterflied, olive oil and15 Moreleg of lamb , boned, and butterflied, olive oil, onion, finely chopped, garlic cloves, peeled and finely chopped, fresh breadcrumbs, ready to eat dried figs, kalamata olive, pitted and chopped, almonds, fresh lemon juice, chopped fresh parsley, egg yolks, fresh rosemary, chopped, fresh ground black pepper, salt, low sodium chicken broth, pearled onions , peeled about 25 pearled, onion1 hour 20 min, 17 ingredients
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Spicy Hot Butterfly Leg of Lambleg of lamb , butterflied, garlic clove, mashed, salt and7 Moreleg of lamb , butterflied, garlic clove, mashed, salt, cayenne pepper, ground cumin, ground coriander, turmeric, sugar, lemon juice, olive oil4 hour 2 min, 10 ingredients
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Royal Roast Leg of Lambleg of lamb, garlic cloves, slivered, olive oil and9 Moreleg of lamb, garlic cloves, slivered, olive oil, lemon juice, dried rosemary, bacon, onion, minced, red wine, beef stock, cornstarch, tomato paste, salt and pepper1 hour 45 min, 12 ingredients
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Fried Frog Legslegs, salt and pepper, to taste, eggs, beaten, milk, flour and1 Morelegs, salt and pepper, to taste, eggs, beaten, milk, flour, oil (for frying )18 min, 6 ingredients
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Marmalade Glazed Leg of Lambleg of lamb , butterflied, olive oil, salt, marmalade and6 Moreleg of lamb , butterflied, olive oil, salt, marmalade, ginger, minced, garlic, minced, dijon mustard, soy sauce, worcestershire sauce, tabasco sauce55 min, 10 ingredients
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Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton)leg of lamb 8-9 lb, butterflied and17 Moreleg of lamb 8-9 lb, butterflied, sized onions (1 coarsely chopped , 1 for garnishing), fresh ginger, 3 inches long and 1- inch wide, peeled and coarsely chopped, garlic, peeled and coarsely chopped, lemon juice, ground coriander, cumin, garam masala, ground ground turmeric, ground mace, ground nutmeg, cinnamon, olive oil, teapoon salt, pepper, cayenne pepper (optional), orange food coloring or american liquid kind18 ingredients
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